SPICES IN ITALIAN SPAGHETTI SAUCE RECIPES

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REAL ITALIAN SPAGHETTI SAUCE RECIPE - ITALIAN.FOOD.COM



Real Italian Spaghetti Sauce Recipe - Italian.Food.com image

My mother who is Italian-born was taught this recipe by her mother before teaching me. I hope you enjoy it.

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 3-4 quarts

Number Of Ingredients 12

2 tablespoons olive oil
1 medium onion, chopped
2 -3 cloves garlic, minced
1/2 lb pork ribs
1 (28 ounce) can tomato puree
1 (28 ounce) can crushed tomatoes
1 tablespoon salt
1 teaspoon fresh ground black pepper
2 tablespoons parsley
2 tablespoons basil
1 tablespoon garlic powder
1 teaspoon onion powder

Steps:

  • In a large dutch oven, heat the olive oil.
  • Add onions& garlic and cook until just beginning to brown.
  • Add Pork and cook until browned on all sides.
  • Add Tomato Puree and Crushed Tomatoes and stir well.
  • Add spices (add more or less to your liking) and bring to a boil, stirring often, for about 20 minutes Turn heat down to low and simmer for about 2-2 1/2 hours, stirring often.

Nutrition Facts : Calories 529.5, FatContent 29.2, SaturatedFatContent 8.4, CholesterolContent 69.5, SodiumContent 3010.5, CarbohydrateContent 48, FiberContent 9.9, SugarContent 25.1, ProteinContent 25.3

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The recipe was 200 years old when my grandmother learned how to make it! She taught me how to make it when I was about 8 years old. This recipe is very similar to hers. Over the years our family recipe was converted to modern times by using canned tomatoes and tomato paste. I am 76 years old, so how old is our 200-Year-Old Spaghetti Sauce?
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From schwans.com
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