DULCE DE LECHE PIE RECIPES

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DULCE DE LECHE PIE RECIPE | LAND O’LAKES



Dulce De Leche Pie Recipe | Land O’Lakes image

This Mexican-inspired cream pie has a crunchy chocolate crust.

Provided by Land O'Lakes

Categories     Refrigerated    Pie    Dessert    Pie    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 10 servings

Number Of Ingredients 14

Crust
30 chocolate wafer cookies, broken
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/3 cup Land O Lakes® Butter melted
Filling
1 (13.4-ounce) can dulce de leche
3 ounces cream cheese, softened
1 cup milk
1 (3.3-ounce) package instant white chocolate or cheesecake-flavored pudding mix
3/4 cup Land O Lakes® Heavy Whipping Cream
Topping
Reserved dulce de leche
1 tablespoon hot water

Steps:

  • Heat oven to 375°F.
  • Place cookies, sugar and cinnamon in food processor bowl fitted with metal blade or blender. Cover; process 10 seconds or until fine crumbs form. Pour in butter with processor running. Press mixture onto bottom and up sides of ungreased 9-inch glass pie pan. Bake 8-10 minutes. Cool completely. Set aside.
  • Stir dulce de leche to soften. Reserve 3 tablespoons dulce de leche in bowl; set aside.
  • Drop 1/2 cup dulce de leche in small spoonfuls over cooled crust; carefully spread over bottom.
  • Combine remaining dulce de leche and cream cheese in bowl; beat at medium speed until well mixed.
  • Combine milk and pudding mix in another bowl; beat with whisk until smooth. Pour into cream cheese mixture; beat at medium speed until well mixed.
  • Beat whipping cream in another large bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir into cream cheese mixture. Spoon mixture into cooled pie crust.
  • Combine reserved 3 tablespoons dulce de leche and 1 tablespoon hot water in bowl; stir. Microwave 10-15 seconds or just until slightly melted. Drizzle over pie. Refrigerate at least 2 hours or until firm.

Nutrition Facts : Calories 400 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 370 milligrams, CarbohydrateContent 51 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams

DULCE DE LECHE APPLE PIE RECIPE | ALLRECIPES



Dulce de Leche Apple Pie Recipe | Allrecipes image

I made this recipe as an experiment at Thanksgiving Dinner. I've had requests for it ever since. Like a caramel pie, but not too sweet, it's wonderful warm or cold. And excellent for breakfast the next day!

Provided by Lauren Hewitt

Categories     Desserts    Pies    Apple Pie Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 9-inch pie

Number Of Ingredients 6

? cup white sugar
3 tablespoons cornstarch
1?½ teaspoons ground cinnamon
1?½ cups dulce de leche
5 large baking apples - peeled, cored, and sliced
1 (14.1 ounce) package pastry for 9-inch double-crust pie

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix sugar, cornstarch, and cinnamon together in a bowl until well blended. Add dulce de leche; stir until evenly distributed in the sugar mixture. Stir in apples until evenly coated.
  • Roll out pie crusts on a lightly floured work surface. Line a 9-inch pie plate with 1 crust. Pour in apple filling, heaping it in the middle. Cover with second crust. Pinch edges together to seal. Cut several slits into the top with a sharp knife.
  • Bake in the preheated oven until edges are golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are hot and bubbling, 25 to 30 minutes more.

Nutrition Facts : Calories 528 calories, CarbohydrateContent 86.9 g, CholesterolContent 7.5 mg, FatContent 18.6 g, FiberContent 5.1 g, ProteinContent 6.2 g, SaturatedFatContent 3.9 g, SodiumContent 362.5 mg, SugarContent 49.2 g

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