FANNY FARMER FUDGE RECIPE RECIPES

Name: Fannie Farmer Chocolate Fudge
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24 pieces
Ingredients: 2 tablespoons butter; 4 cups sugar; 2 teaspoons vanilla; 1 1/2 cups light cream; 4 ounces chocolate; 1/4 teaspoon cinnamon

FANNIE FARMER CHOCOLATE FUDGE RECIPE - FOOD.COM

Fannie Farmer Chocolate Fudge Recipe - Food.com image

Make and share this Fannie Farmer Chocolate Fudge recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24 pieces

Number Of Ingredients 6

Ingredients

2 tablespoons butter
4 cups sugar
2 teaspoons vanilla
1 1/2 cups light cream
4 ounces chocolate
1/4 teaspoon cinnamon

Steps:

Melt butter in a pan 8 x 8-inch, add sugar, cream and chocolate, stir gently until chocolate melts.
Boil without stirring to 238 degrees or until mixture forms a soft ball when dropped in cold water.
Remove from heat.
Let stand until cool and add flavoring.
Beat with a wooden spoon.
Pour 3/4-inch thick into a buttered pan and mark in squares.
Makes about 24 pieces.

Nutrition Facts : Calories 191.5, FatContent 6.3, SaturatedFatContent 3.9, CholesterolContent 12.4, SodiumContent 14, CarbohydrateContent 35.4, FiberContent 0.8, SugarContent 33.4, ProteinContent 1

FANNY FARMER FUDGE RECIPE - COOKEATSHARE

Fanny Farmer Fudge Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 10

Ingredients

1 (13 ounce) can evaporated lowfat milk
4 1/2 c. sugar
3 (6 ounce) pkg. of Nestle's semi-sweet chocolate chips (don't substitute
baking chips for semi-sweet)
1 bar German chocolate
1/2 pound butter (2 sticks) - Blue Bonnet is the only butter which I have
found will work without turning the fudge oily
1 jar (7 ounce) marshmallow creme
2 c. nuts
1 teaspoon vanilla

Steps:

Put in a 4-quart kettle or possibly larger. Bring to a boil stirring constantly. Boil for a full 10 min. (It may get little pcs of brown in it, but that's okay.) Beat by hand (the longer you stir, the better). Use a wooden spoon if available. Pour into a 15 x 10 inch if it has high sides, a jelly roll pan or possibly a cake pan. Refrigerate. Yields approximately 5 lb.Hint: Have all ingredients (except vanilla) in a very large bowl or possibly Dutch oven pan before you start boiling sugar mix.

Nutrition Facts : ServingSize 192 g, Calories 827, FatContent 52.0 g, TransFatContent 0.0 g, SaturatedFatContent 26.48 g, CholesterolContent 50 g, SodiumContent 324 g, CarbohydrateContent 98.2 g, FiberContent 9.2 g, SugarContent 79.63 g, ProteinContent 11.97 g

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FANNY FARMER FUDGE RECIPE - COOKEATSHARE

From m.cookeatshare.com
Reviews 1
Calories 446 per serving

Place butter, chips, vanilla, marshmallows, and nuts in a large bowl and set aside. In a heavy saucepan, put 1/2 can of evaporated lowfat milk and sugar. Boil 8 min, stirring constantly. Then remove from heat and pour over ingredients in large bowl. Mix well till marshmallows heat. Pour into an ungreased pan. Refrigerate for a full 2 hrs. Makes 2 1/2 lb fudge.

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