CARAMEL FROSTING WITH EVAPORATED MILK RECIPES

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CARAMEL FROSTING I RECIPE | ALLRECIPES



Caramel Frosting I Recipe | Allrecipes image

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Provided by MaryKaye

Categories     Frosting and Icing Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 - 8 or 9 inch layer

Number Of Ingredients 5

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
  • Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutrition Facts : Calories 93.1 calories, CarbohydrateContent 19.2 g, CholesterolContent 5.4 mg, FatContent 2 g, ProteinContent 0.2 g, SaturatedFatContent 1.3 g, SodiumContent 17.9 mg, SugarContent 18.9 g

EASY CARAMEL FROSTING RECIPE - FOOD.COM



Easy Caramel Frosting Recipe - Food.com image

Great for drizzling on an apple cake, spice cake, chocolate cake or you name it! Any recipe calling for a caramel frosting, this is it!

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 1 cake, 1 serving(s)

Number Of Ingredients 6

1 cup light brown sugar, packed
5 tablespoons evaporated milk
1 tablespoon butter
1/8 teaspoon salt
1 teaspoon vanilla
2 2/3 cups powdered sugar

Steps:

  • In saucepan, mix brown sugar, milk, butter and salt. Heat to boiling, stirring constantly. Once boiling, remove from heat. Let cool down.
  • Stir in vanilla flavoring. Add powdered sugar by adding 3 tablespoons at a time. Beat until smooth and creamy.

Nutrition Facts : Calories 2293.8, FatContent 17.8, SaturatedFatContent 11, CholesterolContent 53.4, SodiumContent 545.4, CarbohydrateContent 541.3, FiberContent 0, SugarContent 525.5, ProteinContent 5.5

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