CHICKEN THAI RECIPES

Name: Thai Chicken Casserole
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Asia, Thai
Ingredients: 1 bottle (11-1/2 ounces) Thai peanut sauce; 1 cup chicken broth; 3 cups shredded rotisserie chicken; 3 cups coleslaw mix; 4 green onions, chopped; 1 package (14 ounces) thick rice noodles; Optional: Chopped peanuts and minced fresh cilantro

THAI CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT

Thai Chicken Casserole Recipe: How to Make It image

When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. —Sandra Dombek, Camillus, New York

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 bottle (11-1/2 ounces) Thai peanut sauce
1 cup chicken broth
3 cups shredded rotisserie chicken
3 cups coleslaw mix
4 green onions, chopped
1 package (14 ounces) thick rice noodles
Optional: Chopped peanuts and minced fresh cilantro

Steps:

Preheat oven to 400°. Whisk together peanut sauce and broth; toss with chicken, coleslaw mix and green onions., Prepare noodles according to package directions; drain and toss immediately with chicken mixture. Transfer to a greased 13x9-in. baking dish. Bake, covered, until heated through, 10-15 minutes. If desired, top with peanuts and cilantro.

Nutrition Facts : Calories 578 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 784mg sodium, CarbohydrateContent 72g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 31g protein.

THAI CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT

Thai Chicken Casserole Recipe: How to Make It image

When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. —Sandra Dombek, Camillus, New York

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 bottle (11-1/2 ounces) Thai peanut sauce
1 cup chicken broth
3 cups shredded rotisserie chicken
3 cups coleslaw mix
4 green onions, chopped
1 package (14 ounces) thick rice noodles
Optional: Chopped peanuts and minced fresh cilantro

Steps:

Preheat oven to 400°. Whisk together peanut sauce and broth; toss with chicken, coleslaw mix and green onions., Prepare noodles according to package directions; drain and toss immediately with chicken mixture. Transfer to a greased 13x9-in. baking dish. Bake, covered, until heated through, 10-15 minutes. If desired, top with peanuts and cilantro.

More about "chicken thai recipes"

THAI CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT

When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. —Sandra Dombek, Camillus, New York
From tasteofhome.com
Reviews 3.4
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories 578 calories per serving

Preheat oven to 400°. Whisk together peanut sauce and broth; toss with chicken, coleslaw mix and green onions., Prepare noodles according to package directions; drain and toss immediately with chicken mixture. Transfer to a greased 13x9-in. baking dish. Bake, covered, until heated through, 10-15 minutes. If desired, top with peanuts and cilantro.

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