MISSISSIPPI CORNBREAD CAKE RECIPE RECIPES

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MISSISSIPPI CORNBREAD RECIPE - FOOD.COM



Mississippi Cornbread Recipe - Food.com image

Make and share this Mississippi Cornbread recipe from Food.com.

Total Time 48 minutes

Prep Time 3 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup yellow cornmeal
8 ounces sour cream
8 ounces cream-style corn
1/2 cup oil
2 eggs, beaten
1 teaspoon salt
3 teaspoons baking powder

Steps:

  • mix all ingredients together and pour into greased pan or baking dish.
  • bake at 375* for 45 minutes or until done.

Nutrition Facts : Calories 558.6, FatContent 43.6, SaturatedFatContent 12.3, CholesterolContent 132.1, SodiumContent 1092.8, CarbohydrateContent 37.3, FiberContent 2.9, SugarContent 2.3, ProteinContent 8.5

MISSISSIPPI CORNBREAD RECIPE | MYRECIPES



Mississippi Cornbread Recipe | MyRecipes image

Provided by MyRecipes

Yield 10 to 12 servings

Number Of Ingredients 6

2 cups cornmeal
1 teaspoon baking soda
1 teaspoon salt
2 eggs, beaten
2 cups buttermilk
¼ cup plus 2 tablespoons bacon drippings

Steps:

  • Combine cornmeal, soda, and salt; stir in eggs and buttermilk.
  • Heat bacon drippings in a 10- inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Coat skillet well with drippings. Pour any excess melted drippings into batter, and mix well.
  • Pour batter into hot skillet, and bake at 450° for 20 minutes or until bread is golden brown.

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