EASY MARBLE CAKE RECIPE RECIPES
EASY CAKE RECIPES - OLIVEMAGAZINE
Bake one of our easy cakes for a comforting sweet treat, from delicate victoria sponge to frosted banana loaf and classic carrot cake
Provided by Janine Ratcliffe
Number Of Ingredients 1
RED VELVET MARBLE CAKE RECIPE: HOW TO MAKE IT
I watched my grandma prepare her red velvet showstopper many times for family get-togethers. The fluffy butter frosting perfectly complements the flavor of this gorgeous cake.—Jodi Anderson, Overbrook, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vinegar and vanilla. In another bowl, whisk flour and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition., Transfer half the batter to another bowl; stir in cocoa and food coloring until blended. Alternately drop plain and chocolate batters by 1/4 cupfuls into prepared pans, dividing batter evenly between pans. To make batter level in pans, bang cake pans several times on counter., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat butter, confectioners’ sugar, vanilla and enough milk to reach a spreading consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 701 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 123g carbohydrate (96g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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