SCALLOPED POTATO CASSEROLE RECIPES

SCALLOPED HAM AND POTATO CASSEROLE RECIPE - FOOD.COM

Scalloped Ham and Potato Casserole Recipe - Food.com image

This was originally a scalloped potato recipe that I adapted so much that it became an entity all it's own! We love, love, love this at our house and my DH requests it often. Leftovers (what little there are! LOL) are perfect for breakfast.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 large potatoes (or 5 small to medium ones)
2 cups cooked ham, cubed (about 1 lb)
1 (10 3/4 ounce) can cream of potato soup
3/4 cup milk
2 cups cheddar cheese, shredded
salt and pepper

Steps:

In a med bowl, mix milk and soup until smooth. Set aside.
Peel and slice potatoes into 1/4 inches slices.
Arrange half the potato slices in a layer in a greased, shallow baking dish.
Top potatoes with salt, pepper, half the soup mixture, half the ham, and then half the cheese.
Repeat for second layer.
Cover and bake at 400 degrees for 45 minutes or until potatoes are tender.
Let rest for 10 minutes before serving.
Yum!

Nutrition Facts : Calories 349.8, FatContent 17, SaturatedFatContent 9.1, CholesterolContent 66.5, SodiumContent 521.2, CarbohydrateContent 29.1, FiberContent 3.2, SugarContent 1.9, ProteinContent 20.2

SCALLOPED POTATO GRATIN RECIPE | TYLER FLORENCE | FOOD NETWORK

Scalloped Potato Gratin Recipe | Tyler Florence | Food Network image

For a rich and creamy side, try Tyler Florence's ultimate Scalloped Potato Gratin recipe from Food Network.

Provided by Tyler Florence

Categories side-dish

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups heavy cream
3 bay leaves
2 sprigs fresh thyme, plus more to finish
2 garlic cloves, chopped
1/2 teaspoon freshly grated nutmeg
Salt and freshly ground black pepper
Unsalted butter
2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
1/2 cup grated Parmesan, plus more for broiling

Steps:

Preheat the oven to 400 degrees F.
In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper.
While the cream is heating up, butter a casserole dish. Use a slotted spoon to remove the bay leaves and thyme. Pour the heated cream into a large bowl with the potato slices. Mix gently to coat the potatoes. Dust the Parmesan over the potatoes. Season the mix with a little bit of salt and pepper. Mix to gently incorporate. Spoon a little bit of the cream into the bottom of the casserole dish. Then spoon the potatoes in. Level out the potatoes for uniform cooking time. Pour the remaining cream at the bottom of the bowl over the top. Top with some Parmesan and fresh thyme leaves. Cover the dish with aluminum foil, but pull back one corner for the steam to escape. Bake for 40 minutes.

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SCALLOPED POTATO GRATIN RECIPE | TYLER FLORENCE | FOOD NETWORK

For a rich and creamy side, try Tyler Florence's ultimate Scalloped Potato Gratin recipe from Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish
Cuisine french

While the cream is heating up, butter a casserole dish. Use a slotted spoon to remove the bay leaves and thyme. Pour the heated cream into a large bowl with the potato slices. Mix gently to coat the potatoes. Dust the Parmesan over the potatoes. Season the mix with a little bit of salt and pepper. Mix to gently incorporate. Spoon a little bit of the cream into the bottom of the casserole dish. Then spoon the potatoes in. Level out the potatoes for uniform cooking time. Pour the remaining cream at the bottom of the bowl over the top. Top with some Parmesan and fresh thyme leaves. Cover the dish with aluminum foil, but pull back one corner for the steam to escape. Bake for 40 minutes.

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