CHIVES FOOD RECIPES
CHIVES RECIPE - SIMPLE CHINESE FOOD
In the middle of the year, spring leeks are the freshest and most delicious, especially male friends. Haha, you should eat more. You know the truth. Cold salad is also a good choice. It is simple to prepare and tastes good, and it is refreshing to eat.
Provided by Yuchi Pink
Total Time 5 minutes
Yield 3
Number Of Ingredients 10
Steps:
- Wash the leeks and mince the garlic; put water in the pot, put a little salt and a few drops of oil in the water, add the leeks after the water is boiled (not too long, just change the color)
- Remove the blanched leeks, soak them in cold water immediately, remove the squeezed water, and cut into inch sections
- Put the sliced leeks into a large bowl, add minced garlic, light soy sauce, chili oil, sesame oil, balsamic vinegar, a little sugar, salt and cooked white sesame seeds and stir evenly.
GARLIC & CHIVE SHRIMP RECIPE - FOOD.COM
Make and share this Garlic & Chive Shrimp recipe from Food.com.
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- In a small frypan or wok heat with oil (olive oil works best).
- Fry Garlic until slightly golden brown (1-2 mins).
- Add Shrimp, Butter, and Salt. Cook Shrimp until it turns pink on both sides (About 3-5 mins.).
- Turn Heat off and mix in fresh chives. Toss together.
- Sprinkle Fresh basil and Black ground pepper on top.
- serve!
Nutrition Facts : Calories 546.4, FatContent 13.8, SaturatedFatContent 5.2, CholesterolContent 706.5, SodiumContent 715.4, CarbohydrateContent 6.9, FiberContent 0.6, SugarContent 0.3, ProteinContent 93.2
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