CRAB OMELETTE RECIPES
CRAB OMELET RECIPE - FOOD.COM
It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This recipe can be halved.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flaked crabmeat with the cheese and season with salt and pepper.
- Lightly beat the eggs in a bowl with the water and salt and pepper.
- Melt the butter in a small skillet and when the froth subsides, pour in the eggs.
- Place the crab and cheese on top of the eggs just when the eggs are beginning to set.
- Pour on the cream while the eggs are still liquid and transfer under a hot broiler for a few minutes until the top is golden brown.
- Do not fold, but slide on to a hot plate and serve immediately.
Nutrition Facts : Calories 460.8, FatContent 33.2, SaturatedFatContent 16.4, CholesterolContent 649.1, SodiumContent 1107.4, CarbohydrateContent 1.7, FiberContent 0, SugarContent 0.6, ProteinContent 36.7
CRAB OMELETTE RECIPE - RECIPES.NET
Take your usual egg dish to the next level with this crab omelette recipe. Start your day on an indulgent note with this easy dish.
Provided by Anthony
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Heat the frying pan and put-in 2 tablespoon of butter then allow to melt.
- Add the onion, crab meat, and green onions then cook until half done
- Add salt and pepper to taste then set aside.
- Heat the same frying pan (apply low heat) and put-in the remaining butter then allow to melt.
- Crack the eggs and place in a bowl then add some salt
- Whisk the eggs and pour on the frying pan
- Tilt the frying pan to allow the uncooked portions of the eggs (liquid form) to occupy the whole surface of the pan.
- Put the cooked crab meat and onions on top of the half side of the omelette.
- Cover the crab meat and onions by folding the other side of the omelette.
- Place in a serving plate.
- Serve hot with bread or rice. Share and Enjoy!
Nutrition Facts : Calories 2,719.00kcal, CarbohydrateContent 6.00g, CholesterolContent 1,445.00mg, FatContent 46.00g, FiberContent 1.00g, ProteinContent 532.00g, SaturatedFatContent 9.00g, ServingSize 2.00 people, SodiumContent 24,237.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 16.00g
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