BAKED CHAR SIU RECIPES

Name: Char Siu (??) - Chinese BBQ Pork
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: Chinese
Ingredients: 2 lb pork shoulder; 1 tbsp garlic salt; 4 tbsp brown sugar; 2 tbsp oyster sauce; 2 tbsp light soy sauce; 1 tbsp hoisin sauce; 2 tbsp red wine; 1 tbsp Shaoxing wine; 1 cube red fermented bean curd; 1 tsp five spice powder; 2 tbsp honey; 2 tsp water; 0.25 tsp red food coloring

CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU

Char Siu (??) - Chinese BBQ Pork | Made With Lau image

Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!

Provided by Made With Lau

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 13

Ingredients

2 lb pork shoulder
1 tbsp garlic salt
4 tbsp brown sugar
2 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp hoisin sauce
2 tbsp red wine
1 tbsp Shaoxing wine
1 cube red fermented bean curd
1 tsp five spice powder
2 tbsp honey
2 tsp water
0.25 tsp red food coloring

Steps:

We'll cut our pork shoulder into long slices, roughly about 1 inch thick.
To a bowl, we'll add:
Place the meat into a ziploc bag, pour the sauce in, and massage the pork for about 2 minutes so that the sauce is able to finesse its way into the meat. Afterwards, we’ll push all the air out of the bag and seal it.
Preheat the oven to 425° F or 218° C.
Now, we’ll be placing the pork into the oven and taking it out periodically to lather it again with either our leftover pork marinade, or honey diluted with water.
Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.

BAKED CHAR SIU BAO | CHINA SICHUAN FOOD

Baked Char Siu Bao | China Sichuan Food image

Super soft Tangzhong baked buns with Chinese Char Siu Pork as filling.

Provided by Elaine

Categories Dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 20

Ingredients

2 cups leftover char siu dices
100 ml water
1 tbsp. cornstarch
1 tbsp. light soy sauce
1 tbsp. oyster sauce
1 tbsp. hoisin sauce
1 tbsp. sugar
20 g 2 tbsp. flour
100 g 100ml water
195 g 1+1/2 cup bread flour
90 g 3/4 cupcake flour
6 g 2 tsp.instant yeast
30 g 2 tbsp. sugar(or reduce to 10g for a salty bun)
3 g 1/2 tsp.salt (or extra 3g for a salty bun)
1 middle size egg
80 g scant 1/4 cup milk
45 g 3 and 1/2 tbsp.unsalted butter, softened under room temperature
1 egg whisked + 1 tbsp. water
1 teaspoon roasted sesame seeds
1 tablespoon melted unsalted butter

Steps:

Water roux
Filling
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Nutrition Facts : Calories 246 kcal, CarbohydrateContent 37 g, ProteinContent 6 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 44 mg, SodiumContent 347 mg, FiberContent 1 g, SugarContent 6 g, ServingSize 1 serving

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