SPECIAL COCKTAIL RECIPES RECIPES
SEAFOOD COCKTAIL | SEAFOOD RECIPES | JAMIE OLIVER RECIPES
This delicious seafood salad is super easy to knock together – a brilliant dinner party starter
Total Time 15 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Whisk the mayonnaise, tomato ketchup and lemon juice together, then stir in the Tabasco and Worcestershire sauce. Set aside.
- Divide the shredded radicchio between 4 small bowls or glass tumblers. Arrange the little gem lettuce leaves upright around the sides of each bowl or glass tumbler, then dived the crab meat and prawns between them. Finish with a few spoonfuls of the spicy mayonnaise, the lemon zest and a bunch of cress. Top with a sprinkle of paprika and a wedge of lemon to serve.
Nutrition Facts : Calories 191 calories, FatContent 8.2 g fat, SaturatedFatContent 1.7 g saturated fat, ProteinContent 22.1 g protein, CarbohydrateContent 7.3 g carbohydrate, SugarContent 5 g sugar, SodiumContent 2.24 g salt, FiberContent 1.6 g fibre
EASY COCKTAIL RECIPES | BBC GOOD FOOD
Raise a glass to our simple cocktail recipes. We have martinis, mojitos, gin drinks and more that are quick and easy to make when you're entertaining.
Provided by Good Food team
Number Of Ingredients 1
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PRAWN COCKTAIL RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 366 calories per serving
Total Time 15 minutes
Calories 366 calories per serving
- Heat a glug of oil in a pan over a high heat. Crush and add the garlic, then stir in 1 pinch of cayenne pepper and the tiger prawns (you can butterfly them first if you like).
- Toss the prawns for 3 to 4 minutes, or till cooked through. Remove from the heat and set aside.
- For the Marie rose sauce, combine the lemon juice with the remaining ingredients in a bowl and set aside.
- Shred the lettuce, dice the cucumber, thinly slice the tomato and pick the mint leaves, then layer in bowls or jars. Snip in most of the cress.
- Add the peeled prawns, dollop with marie rose sauce and finish with crabmeat, shrimps (if using) and more cress.
- Add a pinch of cayenne pepper and hang a hot prawn or two off the side of the bowl or jar. Serve with lemon wedges for squeezing over.
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EASY COCKTAIL RECIPES | BBC GOOD FOOD
Raise a glass to our simple cocktail recipes. We have martinis, mojitos, gin drinks and more that are quick and easy to make when you're entertaining.
From bbcgoodfood.com
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41 VODKA COCKTAIL RECIPES - BBC GOOD FOOD
Vodka is the ideal base spirit for a cocktail as it has a neutral flavour. Try it in a traditional martini, a fruity cosmopolitan or a classic espresso martini
From bbcgoodfood.com
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PRAWN COCKTAIL RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 366 calories per serving
Total Time 15 minutes
Calories 366 calories per serving
- Heat a glug of oil in a pan over a high heat. Crush and add the garlic, then stir in 1 pinch of cayenne pepper and the tiger prawns (you can butterfly them first if you like).
- Toss the prawns for 3 to 4 minutes, or till cooked through. Remove from the heat and set aside.
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- Add the peeled prawns, dollop with marie rose sauce and finish with crabmeat, shrimps (if using) and more cress.
- Add a pinch of cayenne pepper and hang a hot prawn or two off the side of the bowl or jar. Serve with lemon wedges for squeezing over.
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From jamieoliver.com
Total Time 15 minutes
Calories 366 calories per serving
Total Time 15 minutes
Calories 366 calories per serving
- Heat a glug of oil in a pan over a high heat. Crush and add the garlic, then stir in 1 pinch of cayenne pepper and the tiger prawns (you can butterfly them first if you like).
- Toss the prawns for 3 to 4 minutes, or till cooked through. Remove from the heat and set aside.
- For the Marie rose sauce, combine the lemon juice with the remaining ingredients in a bowl and set aside.
- Shred the lettuce, dice the cucumber, thinly slice the tomato and pick the mint leaves, then layer in bowls or jars. Snip in most of the cress.
- Add the peeled prawns, dollop with marie rose sauce and finish with crabmeat, shrimps (if using) and more cress.
- Add a pinch of cayenne pepper and hang a hot prawn or two off the side of the bowl or jar. Serve with lemon wedges for squeezing over.
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