CROCKPOT PEACH COBBLER CAKE MIX RECIPES

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SLOW COOKER CHICKEN TETRAZZINI RECIPE | ALLRECIPES



Slow Cooker Chicken Tetrazzini Recipe | Allrecipes image

I serve this dish over homemade egg noodles. The chicken is so tender you will not need a knife...SOoooooGood!

Provided by Elbypasta

Categories     Chicken Pasta

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

6 skinless, boneless chicken breast halves
2 tablespoons melted butter
1 (.7 ounce) package dry Italian-style salad dressing mix
2 tablespoons butter
1 small onion, sliced and separated into rings
3 cloves garlic, minced
1 (10.75 ounce) can condensed cream of chicken soup
½ cup chicken broth
1 (8 ounce) package cream cheese, softened

Steps:

  • Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
  • Cover, and cook on High for 3 hours.
  • Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
  • Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.

Nutrition Facts : Calories 373.9 calories, CarbohydrateContent 7.9 g, CholesterolContent 124 mg, FatContent 26 g, FiberContent 0.2 g, ProteinContent 26.4 g, SaturatedFatContent 14.5 g, SodiumContent 1076.7 mg, SugarContent 2.5 g

BLUEBERRY DUMP CAKE - I AM BAKER



Blueberry Dump Cake - i am baker image

Blueberry Dump Cake is probably the easiest sweet treat to make of all time. Just three total ingredients and a few effortless steps and dessert is served! Make sure to check out my Apple Dump Cake too!

Provided by Amanda Rettke

Categories     Dessert

Total Time 65 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 3

1 box (15.25 ounce) white cake mix
2 cans (21 ounce each) blueberry pie filling
1/2 cup butter cold

Steps:

  • Preheat oven to 350°F.
  • In a large skillet or greased baking dish, add the blueberry pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
  • Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture.
  • Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.

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