TUNNEL OF FUDGE CAKE IV RECIPE | ALLRECIPES
The ONLY perfect tunnel of fudge cake recipe I can find - it came from a 1950's flour package.
Provided by AMCLAYTON
Categories Chocolate Cake
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 58 minutes
Yield 1 - 10 inch Bundt pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.
- For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.
Nutrition Facts : Calories 543.6 calories, CarbohydrateContent 62.1 g, CholesterolContent 69.9 mg, FatContent 32 g, FiberContent 3.2 g, ProteinContent 7.7 g, SaturatedFatContent 5.4 g, SodiumContent 259 mg, SugarContent 43.9 g
TUNNEL OF FUDGE CAKE IV RECIPE | ALLRECIPES
The ONLY perfect tunnel of fudge cake recipe I can find - it came from a 1950's flour package.
Provided by AMCLAYTON
Categories Chocolate Cake
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 58 minutes
Yield 1 - 10 inch Bundt pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.
- For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.
Nutrition Facts : Calories 543.6 calories, CarbohydrateContent 62.1 g, CholesterolContent 69.9 mg, FatContent 32 g, FiberContent 3.2 g, ProteinContent 7.7 g, SaturatedFatContent 5.4 g, SodiumContent 259 mg, SugarContent 43.9 g
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