COLD MEAT SANDWICHES RECIPES

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THE ULTIMATE THREE-MEAT PICNIC SANDWICH RECIPE ...



The Ultimate Three-Meat Picnic Sandwich Recipe ... image

This classic sandwich is a summer picnic must. Loaded with ham, turkey, roast beef and no less than two cheeses, it leaves out nothing and packs in everything you didn’t know you wanted.

Provided by Tablespoon Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 13

1 medium loaf (8 oz) French bread, cut in half horizontally
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
4 slices deli ham (about 3 oz)
4 slices deli sliced roasted turkey (about 4 oz)
4 slices deli sliced roast beef (about 4 oz)
4 slices Monterey Jack cheese (about 3 oz)
4 slices Cheddar cheese (about 3 oz)
1/4 cup thinly sliced red onion
1/4 cup sliced dill pickles
1/2 cup spring mix greens
1/2 teaspoon red wine vinegar
1/2 teaspoon olive oil

Steps:

  • Place bread halves on work surface, cut sides up. Tear bread from top half, leaving about a 1/2-inch shell. In small bowl, mix Dijon mustard and mayonnaise.
  • Spread cut sides of bread with mayonnaise mixture. Layer bottom with ham, turkey, roast beef, cheeses, red onions and pickles. In small bowl, toss spring mix, vinegar and oil; place on top of pickles. Carefully replace top half of bread; press slightly. Cut in 4, and serve.

Nutrition Facts : Calories 480 , CarbohydrateContent 36 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 2 g, ProteinContent 31 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 4 g, TransFatContent 1/2 g

CLASSIC COLD-CUT SUB SANDWICHES | RICARDO



Classic Cold-Cut Sub Sandwiches | RICARDO image

Submarine sandwiches are named for the underwater boats of a similar shape. This Italian-American specialty goes by different names in different places. In New England, they’re known as grinders. New York loves its heroes, Philadelphia has its hoagies and New Orleans serves up po’ boys.

Provided by Ricardocuisine

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

4 10-inch (25 cm) submarine buns
1/4 cup (60 ml) mayonnaise
1/2 lb (225 g) mild provolone cheese, sliced
1 lb (450 g) mixed cold cuts (such as ham, mortadella, smoked turkey, capicollo)
2 tomatoes, sliced
2 cups (120 g) iceberg lettuce, thinly sliced
1 green bell pepper, seeded and thinly sliced
1/2 red onion, thinly sliced
2 tbsp (30 ml) vegetable oil
1 tbsp (15 ml) red wine vinegar
1/8 tsp dried oregano

Steps:

  • Classic Cold-Cut Sub Sandwiches

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