More about "cinnamon bread machine recipe swirl recipes"
BREAD MACHINE MULTIGRAIN BREAD RECIPE: HOW TO MAKE IT
This healthful loaf loaded with whole grains couldn't be much easier to make—you just combine the ingredients in a bread machine and let it doe the rest of the work for you! Stack slices high with leftover turkey or ham from your special meals. —Ruth Skafte, Fort St. John, British Columbia
Provided by Taste of Home
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 148 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
CINNAMON BREAD - KING ARTHUR BAKING
Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Remove the bread …
From kingarthurbaking.com
From kingarthurbaking.com
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CINNAMON RAISIN BREAD - KING ARTHUR BAKING
Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine…
From kingarthurbaking.com
From kingarthurbaking.com
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CINNAMON ICE CREAM RECIPE | ALLRECIPES
As people suggested add-ins, I folded in 1 c. oatmeal praline pieces (recipe from David Lebovitz's The Perfect Scoop) and 3/4 c. crushed honey-cinnamon almonds from Whole Foods. The end result was …
From allrecipes.com
From allrecipes.com
See details
CINNAMON BREAD - KING ARTHUR BAKING
Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Remove the bread …
From kingarthurbaking.com
From kingarthurbaking.com
See details
CINNAMON RAISIN BREAD - KING ARTHUR BAKING
Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine…
From kingarthurbaking.com
From kingarthurbaking.com
See details
CINNAMON ICE CREAM RECIPE | ALLRECIPES
As people suggested add-ins, I folded in 1 c. oatmeal praline pieces (recipe from David Lebovitz's The Perfect Scoop) and 3/4 c. crushed honey-cinnamon almonds from Whole Foods. The end result was …
From allrecipes.com
From allrecipes.com
See details
CINNAMON SWIRL BREAD FOR THE BREAD MACHINE RECIPE | ALLRECI…
Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Once the dough is ready, it's simple to form the spiral loaves and bake them in the oven. …
From allrecipes.com
From allrecipes.com
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CINNAMON RAISIN SOURDOUGH BREAD - KING ARTHUR BAKING
The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Remove the bread from the oven, and gently loosen the edges. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Allow the bread …
From kingarthurbaking.com
From kingarthurbaking.com
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CINNAMON ROLL FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES
I made 2 batches of this exactly as written, one cinnamon and the other pumpkin spice swirl bread. 3 out of 4 people likes it and all had complaints of it being a bit soggy. If I make this again, I …
From allrecipes.com
From allrecipes.com
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CINNAMON RAISIN BREAD - KING ARTHUR BAKING
Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine…
From kingarthurbaking.com
From kingarthurbaking.com
See details