HOW TO COOK AIR FRYER BACON AND EGGS RECIPES

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EASY AIR FRYER BACON AND EGGS : LOW CARB - TOPAIRFRYERRECIPES



Easy Air Fryer Bacon and Eggs : Low Carb - TopAirFryerRecipes image

If you're looking for an easy and quick air fryer breakfast recipe, then this Air fryer bacon and eggs can be your go-to breakfast for the rush weekdays.

Provided by Top AirFryer Recipes

Categories     Breakfast

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 9

Bacon sliced in half
Eggs
Salt and Pepper to taste
1 slice of bread (white or brown)
1 egg
2 bacon slice
Salt and Pepper to taste
Cheese ((optional))
Mixed Herbs ((optional))

Steps:

  • Take a slice of bread and press it with a cup or bowl with a flat bottom to make a hollow space.
  • Place a slice of bread on a flat surface add the cheese, add the slice of bacon on top of the bread-making border.
  • Carefully crack an egg in the middle.
  • Dust salt, pepper, and mixed herbs over the egg.
  • Place it carefully in the air fryer basket. Cook at 180C/355F for 10 minutes.
  •  Remove the air fryer bacon and eggs toast. Plate, serve and enjoy.

Nutrition Facts : Calories 113 kcal, ServingSize 1 serving

AIR FRYER BACON RECIPE | ALLRECIPES



Air Fryer Bacon Recipe | Allrecipes image

This is what I've found to be the optimal way for cooking perfectly crispy bacon in the air fryer.

Provided by Tammy Ritterskamp

Categories     Side Dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 0.5 pound of bacon

Number Of Ingredients 1

½ (16 ounce) package bacon

Steps:

  • Preheat an air fryer to 390 degrees F (200 degrees C).
  • Lay bacon in the air fryer basket in a single layer; some overlap is okay.
  • Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more. Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.

Nutrition Facts : Calories 66.7 calories, CarbohydrateContent 0.2 g, CholesterolContent 13.6 mg, FatContent 5.2 g, ProteinContent 4.6 g, SaturatedFatContent 1.7 g, SodiumContent 284.9 mg

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