CHICKEN ALFREDO WITH CREAM CHEESE RECIPE RECIPES

Name: Slow-Cooker Cream Cheese Chicken
Prep time: 5 min
Total time: 5 h
Yield: 4
Ingredients: 1 1/2 lbs. boneless skinless chicken breasts; 2 cans (10.75 oz. each) condensed cream of chicken or cream of mushroom soup; 1 1/3 cups Progresso™ chicken broth (from a 32-oz. carton); 1/4 teaspoon garlic powder (or more to taste); 1/2 teaspoon ground black pepper (or more to taste); 1/2 teaspoon kosher salt (or more to taste); 8 oz. cream cheese, softened; 6 cups hot cooked rice or egg noodles

SLOW-COOKER CREAM CHEESE CHICKEN RECIPE - TABLESPOON.…

Slow-Cooker Cream Cheese Chicken Recipe - Tablespoon.… image

This easy, creamy slow-cooker chicken dish is quickly becoming the number one recipe on our site. Why? It’s wallet-friendly, kid-friendly, time-friendly and it only takes six ingredients to make (we don’t count the salt and pepper). The recipe is a simple one, and easy to customize with your favorite flavors and add-ins. In short, it’s the pinnacle of chicken dinners—you’ve got to eat it to believe it.

Provided by TBSP Kitchens

Total Time 5 hours 0 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 1/2 lbs. boneless skinless chicken breasts
2 cans (10.75 oz. each) condensed cream of chicken or cream of mushroom soup
1 1/3 cups Progresso™ chicken broth (from a 32-oz. carton)
1/4 teaspoon garlic powder (or more to taste)
1/2 teaspoon ground black pepper (or more to taste)
1/2 teaspoon kosher salt (or more to taste)
8 oz. cream cheese, softened
6 cups hot cooked rice or egg noodles

Steps:

Sprinkle chicken with salt and pepper and place in bottom of slow cooker.
In a medium bowl, combine soup and broth and mix well. Add garlic powder and pour mixture over chicken. Cook on LOW for 5 hours or HIGH for 3 hours.
Fifteen minutes before end of cook time, remove chicken from the slow cooker. Break softened cream cheese into chunks and add to slow cooker, whisking until the sauce is smooth.
Shred chicken if desired and return to slow cooker. Season with additional salt and pepper to taste.
Serve chicken over hot rice or egg noodles and top with sauce.

Nutrition Facts : Calories 486.7 , CarbohydrateContent 1.9 g, CholesterolContent 200.6 mg, FiberContent 0.1 g, ProteinContent 46.8 g, SaturatedFatContent 12.3 g, ServingSize 1 Serving, SodiumContent 623.0 mg, SugarContent 1.4 g

CHICKEN ALFREDO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Alfredo Recipe: How to Make It - Taste of Home image

Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree. Cream cheese makes the smooth sauce a snap to stir up. —Jody Stewart, Goldsboro, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, cubed
6 tablespoons butter, cubed
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
2 boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups)
2 cups frozen chopped broccoli, thawed
2 small zucchini, julienned
1/2 cup julienned sweet red pepper
6 ounces cooked fettuccine

Steps:

In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened. , Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve with fettuccine.

Nutrition Facts : Calories 353 calories, FatContent 27g fat (16g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 268mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

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