COCONUT MUFFINS RECIPES RECIPES
COCONUT MUFFINS RECIPE | ALLRECIPES
A very simple muffin recipe. Try them with your favorite hot beverage for an early morning treat. Quick note: if using sweetened coconut, eliminate the honey.
Provided by GINGER P
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12 muffins
Number Of Ingredients 7
Steps:
- In a large bowl beat egg yolks. Add the butter, honey, almond extract, boiling water, coconut, and flour. Stir until just blended.
- In a separate bowl, beat egg whites until stiff with an electric mixer. Fold egg whites into muffin batter. Pour batter two-thirds of the way full into greased muffin tin.
- Bake in a preheated 350 degree F (175 degrees C) oven for 20 to 25 minutes.
Nutrition Facts : Calories 106.7 calories, CarbohydrateContent 10.3 g, CholesterolContent 31 mg, FatContent 6.6 g, FiberContent 1.2 g, ProteinContent 2.3 g, SaturatedFatContent 3.9 g, SodiumContent 39.8 mg, SugarContent 3.4 g
COCONUT MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. "We like them so much, they're a regular at Saturday morning breakfast," she says.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 332 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 46g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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COCONUT MUFFINS RECIPE - FOOD.COM
Here's a recipe for some tasty muffins I got from the Thai Kitchen line of products - easy to make and fairly rich, with a zing from the orange peel.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 209.9 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 209.9 per serving
- Divide batter into 12 muffin cups and bake for 15 minutes at 400 degrees.
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COCONUT MUFFINS RECIPE - INDIAN.FOOD.COM
Make and share this Coconut muffins recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 380 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 380 per serving
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COCONUT COFFEE MUFFINS RECIPE | ALLRECIPES
Delicious coconut coffee muffins.
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 173.2 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 173.2 calories per serving
- Bake in the the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.
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COCONUT MUFFINS RECIPE - INDIAN.FOOD.COM
Make and share this Coconut muffins recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 380 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 380 per serving
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COCONUT MUFFINS RECIPE - DELISH
Light and sweet, these muffins make an out-of-the-ordinary breakfast treat.
From delish.com
Total Time 1 hours 15 minutes
Category vegetarian, baby shower, Christmas, Father's Day, feed a crowd, Mother's Day, Thanksgiving, baking, breakfast, main dish
Cuisine American
From delish.com
Total Time 1 hours 15 minutes
Category vegetarian, baby shower, Christmas, Father's Day, feed a crowd, Mother's Day, Thanksgiving, baking, breakfast, main dish
Cuisine American
- Preheat oven to 350 degrees F and place a rack in the center. Butter and flour a 12-muffin tin. In a large bowl, stir together flours, sugar, coconut, baking powder, and salt. In a medium bowl, whisk together melted butter, coconut milk, and egg whites. Gently fold butter mixture into flour mixture. To make topping: In a small bowl, mix together topping ingredients; set aside. Spoon batter into muffin cups and scoop about 1 tablespoon reserved topping on each muffin. Bake 35 to 45 minutes, rotating pan halfway through, until muffin springs to the touch. Twist out muffins and place on their sides in tin to cool.
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TOASTED COCONUT MUFFINS RECIPE | MYRECIPES
"Toast the coconut so the topping is crunchy." -Lorraine Fina Stevenski, Clearwater, FL
From myrecipes.com
Calories 178 calories per serving
From myrecipes.com
Calories 178 calories per serving
- To prepare topping, combine 1/4 cup coconut, 3 tablespoons flour, 3 tablespoons granulated sugar, and 1 tablespoon oil in a small bowl; stir with a fork until crumbly. Sprinkle topping evenly over batter. Bake at 350° for 23 minutes or until a wooden pick inserted in center of a muffin comes out clean. Cool in pan on a wire rack 15 minutes.
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COCONUT CHOCOLATE MUFFINS RECIPE: HOW TO MAKE IT
With their rich dark chocolate flavor and luscious cream cheese-coconut topping, these irresistible muffins taste more like a decadent dessert than a morning treat. —Sonia Daily, Rochester, Michigan
From tasteofhome.com
Reviews 3.7
Total Time 50 minutes
Calories 223 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 50 minutes
Calories 223 calories per serving
- Preheat oven to 350°. In a small bowl, beat cream cheese, sugar and flour until smooth. Beat in egg. Stir in 2/3 cup chocolate chips. In another bowl, toss coconut with pecans and remaining 1/3 cup chips., In a large bowl, whisk together the first 5 batter ingredients. In another bowl, whisk together coffee, oil and vinegar; add to dry ingredients, stirring just until moistened. , Fill paper-lined muffin cups half full with the batter. Place scant 1 tablespoon cream cheese mixture in the center of each. Top with about 1 tablespoon coconut mixture. , Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks to cool. Serve warm.
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