SOUR CREAM IN POTATO SALAD RECIPES
SOUR CREAM POTATO SALAD RECIPE | MYRECIPES
Everyone needs an easy potato salad recipe in their summer sides rotation. We used sour cream to lighten this mayo-based potato salad up a bit. To lighten it up even more, substitute sour cream for greek yogurt.
Provided by MyRecipes
Total Time 1 hours 20 minutes
Yield Serves 8 (serving size: 1 cup)
Number Of Ingredients 12
Steps:
- Place potato slices in a Dutch oven, and cover with cold water; bring to a boil over medium-high. Reduce heat to medium-low, and simmer until tender, about 15 minutes. Drain and cool. Place potatoes in a large bowl; gently stir in bacon.
- Whisk together remaining 10 ingredients in a small bowl. Add sour cream mixture to potato mixture, and stir gently to incorporate.
SOUR CREAM POTATO SALAD RECIPE: HOW TO MAKE IT
Italian dressing and horseradish make this creamy potato salad different from most, plus those ingredients really add some zip! It’s perfect for picnics or potlucks.
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , When cool enough to handle, peel and slice potatoes. Place in a large bowl; add salad dressing and toss gently. Cover and refrigerate for 2 hours., Slice eggs in half; remove yolks and set aside. Chop egg whites; add to potatoes with celery and onions. , In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, celery seed and salt. Crumble egg yolks; add to mayonnaise mixture and whisk until blended. Spoon over potatoes; toss gently to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 410 calories, FatContent 33g fat (6g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 694mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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POTATO SALAD WITH SOUR CREAM RECIPE: HOW TO MAKE IT
I'm a big fan of potato salad but don't really care for heavy mayonnaise dressings. A sour cream dressing turns a classic recipe into a dish my family and I really enjoy.
From tasteofhome.com
Total Time 15 minutes
Category Lunch
Calories 263 calories per serving
From tasteofhome.com
Total Time 15 minutes
Category Lunch
Calories 263 calories per serving
- In a large bowl, combine the first five ingredients. Remove egg yolks from whites. Chop whites and add to potato mixture; toss lightly. , Mash yolks with sour cream, mayonnaise, mustard, vinegar, salt, pepper and celery seed if desired. Fold in potato mixture. Refrigerate for at least 6 hours.
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POTATO SALAD WITH SOUR CREAM RECIPE: HOW TO MAKE IT
I'm a big fan of potato salad but don't really care for heavy mayonnaise dressings. A sour cream dressing turns a classic recipe into a dish my family and I really enjoy.
From tasteofhome.com
Total Time 15 minutes
Category Lunch
Calories 263 calories per serving
From tasteofhome.com
Total Time 15 minutes
Category Lunch
Calories 263 calories per serving
- In a large bowl, combine the first five ingredients. Remove egg yolks from whites. Chop whites and add to potato mixture; toss lightly. , Mash yolks with sour cream, mayonnaise, mustard, vinegar, salt, pepper and celery seed if desired. Fold in potato mixture. Refrigerate for at least 6 hours.
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DILL AND SOUR CREAM POTATO SALAD RECIPE - FOOD.COM
A different twist on "traditional" potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 263.1 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 263.1 per serving
- Refrigerate overnight before serving.
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YOGURT AND SOUR CREAM POTATO SALAD RECIPE - FOOD.COM
I developed this recipe when a good friend with a history of severe heart problems needed something with less fat than traditional recipes. He loves this salad and requests it frequently. I'm sure that there are similar recipes but I couldn't find one on Zaar exactly like this.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 150.1 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 150.1 per serving
- NOTE: Use additional yogurt mixture if salad seems too dry.
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EASY CREAMY POTATO SALAD WITH TIPS
Small yellow, white, or red potatoes are best for potato salad. The potatoes maintain their natural moisture and sweetness this way. If you’re in a pinch, you can chop the potatoes, remember they will take less time to cook. Adding fresh herbs is a nice touch – we like to use a combination of chopped parsley and dill. Parsley, dill, chives, tarragon, and cilantro all work well. Add about two tablespoons of herbs at first then add more to taste. Dill and tarragon are strong, so you may not need the whole 1/4 cup. If you can, try place the salad in the refrigerator for 30 minutes or so before serving. This extra time helps the flavors mingle and makes for a better potato salad.
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Reviews 4.8
Total Time 35 minutes
Cuisine American
Calories 250 per serving
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Reviews 4.8
Total Time 35 minutes
Cuisine American
Calories 250 per serving
- Season with salt and pepper to taste. If you have the time, refrigerate at least 30 minutes before serving.
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This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. It perfectly complements barbecue ribs, homemade hamburgers, or your favorite casserole. With hearty ingredients and delicious flavor, some would assume it would be hard to make. Don't fret – this Southern classic is easy to whip up.Here's a tip: be sure to let the potatoes cool before adding them into the recipe. This will help you achieve the perfect texture. Not convinced you should give this dish a try? Make it your own. Depending on your style and taste, you could add in or remove ingredients. A little extra mustard, some shallots, or even grape tomatoes – try out our potato salad recipe at your next al fresco dinner party.
From southernliving.com
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Reviews 4.2
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Reviews 4.2
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From myrecipes.com
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