OMELET IN A BAG RECIPE | ALLRECIPES
Great for when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
Provided by Mary Ann Lackey
Categories Omelets
Total Time 28 minutes
Prep Time 15 minutes
Cook Time 13 minutes
Yield 1 omelet
Number Of Ingredients 8
Steps:
- Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
- Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.
Nutrition Facts : Calories 483.5 calories, CarbohydrateContent 7.9 g, CholesterolContent 463.2 mg, FatContent 33.7 g, FiberContent 1.9 g, ProteinContent 37.7 g, SaturatedFatContent 16.7 g, SodiumContent 1321.7 mg, SugarContent 3.3 g
OMELET IN A BAG RECIPE | ALLRECIPES
Great for when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
Provided by Mary Ann Lackey
Categories Omelets
Total Time 28 minutes
Prep Time 15 minutes
Cook Time 13 minutes
Yield 1 omelet
Number Of Ingredients 8
Steps:
- Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
- Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.
Nutrition Facts : Calories 483.5 calories, CarbohydrateContent 7.9 g, CholesterolContent 463.2 mg, FatContent 33.7 g, FiberContent 1.9 g, ProteinContent 37.7 g, SaturatedFatContent 16.7 g, SodiumContent 1321.7 mg, SugarContent 3.3 g
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