UNSLICED BACON RECIPES

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HOMEMADE CANADIAN BACON RECIPE - FOOD.COM



Homemade Canadian Bacon Recipe - Food.com image

Been wanting to start making my own and saving it here for safe keeping. I haven't tried this yet. Update: I have made this now after reading Wing Man's review. I have made it several times over the last year or so and it is great. I just never updated.

Total Time 192 hours 45 minutes

Prep Time 45 minutes

Cook Time 192 hours

Yield 20 serving(s)

Number Of Ingredients 8

5 lbs pork loin
1 gallon water
1 1/4 cups mortons tender quick
3 garlic cloves
3 bay leaves
1 1/4 cups brown sugar
1 1/4 ounces gin
1 1/2 tablespoons black peppercorns

Steps:

  • Bring all ingredients except loin to a boil for 10 minutes.
  • Trim fat from loin.
  • Cool the brine to 38 degrees F and strain if desired.
  • Add loin and put a plate on top to keep submerged.
  • Cover,Put in fridge and let sit 7 days turning once at 4 days.
  • Remove and rinse in cold water. Soak for 45 minutes in cool water.
  • Get smoker to 225 Degrees F. Use a good hardwood of choice.
  • For breakfast bacon cook to 145 degrees F.
  • For finished bacon cook to 155-160 degrees F.
  • Cut to desired thickness. 1/4" for me.
  • Keeps in fridge same as commercial bacon.
  • Keeps in freezer longer if left unsliced.

Nutrition Facts : Calories 298.6, FatContent 15.9, SaturatedFatContent 5.5, CholesterolContent 68, SodiumContent 57.4, CarbohydrateContent 14.1, FiberContent 0.2, SugarContent 13.3, ProteinContent 22.7

CHIPPED BEEF DIP IN A BREAD BOWL - JUST A PINCH RECIPES



Chipped Beef Dip in a Bread Bowl - Just A Pinch Recipes image

So different and tasty!

Provided by Vicki Bacon @vickib34

Categories     Other Appetizers

Prep Time 20 minutes

Yield 2

Number Of Ingredients 7

1 cup(s) sour cream
1 cup(s) mayonnaise
1 jar(s) dried chipped beef
1 teaspoon(s) dill weed (dried)
1 teaspoon(s) celery seed
2 tablespoon(s) onion, minced fine
1 large round bread loaf, unsliced

Steps:

  • Rinse and drain chipped beef well.
  • Chop beef rather fine.
  • Combine all ingredients and mix well.
  • Cut off top of bread. Pull out most of the inside.
  • Pour dip into bread bowl.
  • Serve with chunks of bread. (I make the bread bowl out of 1 round loaf and use 1 regular loaf of Italian bread cut into bite size cubes for dipping)

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BACON - WIKIPEDIA
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT), or as a flavouring or accent (as in bacon crumbles in a salad).. Bacon …
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Jan 25, 2016 · 1 small loaf unsliced white bread; 1 small loaf unsliced wheat bread; 1 stick butter, softened; 2 cups roast chicken breast meat, finely ground; 1 cup, finely-chopped cucumber; 1/2 cup, …
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From spendwithpennies.com
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RUMAKI CHICKEN LIVER AND BACON APPETIZER - THE SPRUCE EATS
Aug 26, 2021 · Rumaki appetizers are typically put together with marinated chicken livers, water chestnuts, and bacon. The wrapped chicken livers are marinated in an easy mixture of soy sauce and spices, and then they are. Feel free to use whole unsliced …
From thespruceeats.com
See details


LIST OF IRISH DISHES - WIKIPEDIA
Unsliced back bacon boiled together with cabbage and potatoes. Barmbrack: Bairín breac A leavened bread with sultanas and raisins. Batter burger: A fast food consisting of a beef patty cooked …
From en.m.wikipedia.org
See details


PANCETTA VS. BACON - ARTICLE - FINECOOKING
“Bacon makes everything better.” That’s one of our favorite sayings in the test kitchen, and it helps explain why our recipes frequently call for it, or for its Italian cousin, pancetta.Bacon and …
From finecooking.com
See details


BACON - WIKIPEDIA
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT), or as a flavouring or accent (as in bacon crumbles in a salad).. Bacon …
From en.m.wikipedia.org
See details


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Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com
See details


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With recipes for everything from appetizers, entrees to soups and more you are sure to find something to inspire you with this collection of low carb crock-pot recipes. Once you find a …
From crockpotladies.com
See details


QUICK AND EASY FRENCH TOAST - SPEND WITH PENNIES
Jun 12, 2020 · Besides being delicious, any good French Toast recipe is going to have milk, eggs and some warm spices like cinnamon or even nutmeg. The best recipes are made with good bread, a thick mixture of eggs, milk or cream and spices. The pieces are dipped in the egg mixture and then either fried or baked to fluffy perfection. Best Bread for French Toast
From spendwithpennies.com
See details


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