OLD FASHIONED BROWNIE PUDDING RECIPE RECIPES

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GRANDMA'S OLD FASHIONED BROWNIES RECIPE - FOOD.COM



Grandma's Old Fashioned Brownies Recipe - Food.com image

Make and share this Grandma's Old Fashioned Brownies recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
1/4 cup cocoa
2 eggs
1 cup granulated sugar
3/4 cup flour
1/2 cup walnuts (optional)
1 pinch salt

Steps:

  • Preheat oven to 350°F
  • Melt butter in microwave.
  • Add the cocoa and stir.
  • In medium bowl beat eggs until frothy.
  • Add sugar, flour, and salt (also nuts if you are using them).
  • Pour cocoa mixture over egg mixture and stir all together.
  • Put into a greased 8 x 8 pan. Bake for 30 minutes.
  • For a doubled recipe use a 9 x 13 pan.
  • Icing, recipe below.
  • Icing for Best Ever Brownies:
  • 1 1/3 cup icing sugar.
  • 1/3 cup cocoa.
  • 3 tbsp butter or margarine.
  • 1 tbsp & 2 tsp hot water
  • Beat all ingredients together, add more liquid if necessary.
  • Spread over brownies.

Nutrition Facts : Calories 179.3, FatContent 8.7, SaturatedFatContent 5.1, CholesterolContent 51.3, SodiumContent 92.6, CarbohydrateContent 23.7, FiberContent 0.5, SugarContent 16.7, ProteinContent 2.3

BROWNIE PUDDING RECIPE | ALLRECIPES



Brownie Pudding Recipe | Allrecipes image

This is one of my favorite desserts, I make it when I have cravings for brownies!

Provided by MS.CHEF

Categories     Desserts    Custards and Puddings    Chocolate Pudding Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 12

½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup white sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon shortening, melted
½ teaspoon vanilla extract
¼ cup milk
½ cup chopped pecans
1 cup brown sugar
1 tablespoon unsweetened cocoa powder
1 cup boiling water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.
  • Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.
  • Bake in preheated oven 30 to 45 minutes, until set.

Nutrition Facts : Calories 333.9 calories, CarbohydrateContent 63.5 g, CholesterolContent 0.8 mg, FatContent 9.2 g, FiberContent 1.8 g, ProteinContent 2.6 g, SaturatedFatContent 1.4 g, SodiumContent 268.8 mg, SugarContent 53.2 g

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