ORANGE JUICE TURKEY BRINE RECIPES

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BEST TURKEY BRINE RECIPE - HOW TO MAKE TURKEY BRINE FROM ...



Best Turkey Brine Recipe - How to Make Turkey Brine From ... image

Brining involves soaking a turkey in a very salty solution, which results in incredibly juicy, flavorful meat. Here's how to do it.

Provided by Ree Drummond

Categories     Thanksgiving    comfort food    meat    poultry

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 18 servings

Number Of Ingredients 9

3 c.

apple juice or apple cider

2

gallons cold water

4 tbsp.

fresh rosemary leaves

5

cloves garlic, minced

1 1/2 c.

kosher salt

2 c.

brown sugar

3 tbsp.

peppercorns

5

whole bay leaves

Peel of three large oranges

Steps:

  • Combine all the ingredients in a large pot and bring to a boil, stirring until the salt and sugar dissolve. Turn off heat, cover and allow the brine to cool completely.  Place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours.  Before roasting, remove the turkey from the brine (discard the brine) and submerge the turkey in a pot or sink filled with fresh, cold water for 15 minutes. This removes excess salt from the outside.  Remove the turkey from the water, pat dry, and cook according to your normal roasting method.

SALTY AND SWEET CRANBERRY CITRUS BRINE RECIPE | ALLRECIPES



Salty and Sweet Cranberry Citrus Brine Recipe | Allrecipes image

Most everyone loves the taste of a salty sweet flavor. I have been using brine for years when making my turkey and chicken. I've tried this one or that one, but finally settled on taking the best elements of my 3 favorite ones to create my own with all the wonderful flavors of Thanksgiving.

Provided by Reigns Only

Categories     Side Dish    Sauces and Condiments    Brines

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 cups of brine

Number Of Ingredients 13

1 cup kosher salt
1 (12 fluid ounce) can frozen orange juice concentrate
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 gallon water
½ cup brown sugar
1 cinnamon stick
1 lemon, cut into wedges
1 orange, cut into wedges
1 red onion, cut into wedges
3 cloves garlic
4 bay leaves
1 tablespoon dried thyme leaves
1 tablespoon freshly ground black pepper

Steps:

  • In a large stockpot, mix together the kosher salt, orange juice concentrate, cranberry juice concentrate, water, brown sugar, cinnamon stick, lemon wedges, orange wedges, onion wedges, garlic cloves, bay leaves, thyme, and black pepper; stir until the salt and brown sugar have dissolved. To use, place a whole turkey into the brine, cover, and refrigerate 14 to 16 hours before roasting. Discard used brine.

Nutrition Facts : Calories 155.7 calories, CarbohydrateContent 39.2 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.8 g, SaturatedFatContent 0 g, SodiumContent 7605.8 mg, SugarContent 34.8 g

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