CHINESE EGG SAUCE RECIPES
EGG FOO YUNG WITH CHINESE BROWN SAUCE RECIPE - FOOD.COM
Make and share this Egg Foo Yung With Chinese Brown Sauce recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients for sauce in small pan.
- Cook, stirring constantly until thickened.
- Set aside but keep warm.
- Beat eggs in large bowl.
- Add all other ingredients.
- Drop by spoonfuls into hot oil, cook on both sides to brown.
- Drain well on paper towels.
- Serve with sauce.
Nutrition Facts : Calories 367.8, FatContent 21.8, SaturatedFatContent 10.5, CholesterolContent 453.5, SodiumContent 598.5, CarbohydrateContent 28.7, FiberContent 4.3, SugarContent 9.3, ProteinContent 16.3
CHINESE SOY SAUCE EGGS | CHINA SICHUAN FOOD
Steps:
- Marinating sauce
- Eggs
Nutrition Facts : Calories 108 kcal, CarbohydrateContent 3 g, ProteinContent 9 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 232 mg, SodiumContent 1134 mg, SugarContent 1 g, ServingSize 1 serving
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Reviews 5
Total Time 30 minutes
Category Dinner
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Reviews 3.6
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 11.3 calories per serving
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Total Time 27 minutes
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