SPANISH SAUSAGE RECIPES

Name: Spicy Spanish Sausages
Prep time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Spanish
Ingredients: 1 tablespoon olive oil; 1/4 cup finely chopped onion; 3 cloves garlic, finely chopped; 1 lb cooked chorizo or kielbasa sausage links, cut into 1/2-inch-thick slices; 1 teaspoon paprika; 1/2 teaspoon coriander; Dash ground red pepper (cayenne); 1 can (8 oz) tomato sauce; 1/4 cup dry red wine (such as Rioja, Bordeaux or Merlot) or beef broth

SPICY SPANISH SAUSAGES RECIPE - PILLSBURY.COM

Spicy Spanish Sausages Recipe - Pillsbury.com image

This hearty sausage appetizer cooks fast, but has all the wonderful richness of a slow-cooked dish thanks to fragrant spices, canned tomato sauce, and a splash of red wine.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 20

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1/4 cup finely chopped onion
3 cloves garlic, finely chopped
1 lb cooked chorizo or kielbasa sausage links, cut into 1/2-inch-thick slices
1 teaspoon paprika
1/2 teaspoon coriander
Dash ground red pepper (cayenne)
1 can (8 oz) tomato sauce
1/4 cup dry red wine (such as Rioja, Bordeaux or Merlot) or beef broth

Steps:

In 10-inch skillet, heat oil over medium heat until hot. Add onion; cook 4 to 5 minutes, stirring occasionally, until softened.
Add garlic; cook and stir 30 to 60 seconds or until fragrant. Add sausage slices; cook 2 to 4 minutes or until lightly browned, turning once.
Stir in paprika, coriander and ground red pepper. Add tomato sauce and wine; cook about 5 minutes to reduce slightly, stirring occasionally. Serve warm with cocktail toothpicks.

Nutrition Facts : Calories 120 , CarbohydrateContent 2 g, CholesterolContent 20 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 0 g, TransFatContent 0 g

SPANISH SAUSAGE SUPPER RECIPE: HOW TO MAKE IT

Spanish Sausage Supper Recipe: How to Make It image

A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix. —Gene Pitts, Wilsonville, Alabama

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 cup chopped green pepper
1/3 cup chopped celery
1/4 cup chopped onion
1 tablespoon canola oil
1 pound fully cooked smoked sausage, sliced
2 cups water
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 package (6.8 ounces) Spanish rice and pasta mix
1/4 cup sliced pimiento-stuffed olives
1/8 teaspoon pepper

Steps:

In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.

Nutrition Facts : Calories 580 calories, FatContent 36g fat (14g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 2599mg sodium, CarbohydrateContent 43g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 21g protein.

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