VEG PASTA RECIPES INDIAN RECIPES
VEGETABLE PASTA, INDIAN VEGETABLE PASTA | VAHREHVAH
Vegetable pasta is an excellent dish loved by adults and children alike. Pasta is generally bland and tasteless but when added to sauce and spices makes a delicious and tasty dish.
Provided by sreya85
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Steps:
- Cook pasta in a pan with water by adding 1 teaspoon of oil. After pasta is fully cooked if there is excess water remove it. Keep the pasta aside. Cut onion, tomato, bell pepper into thin slices. Each slice must be cut into 2 inches so that it doesn't look odd. In a pan add olive oil. Heat it add onion fry till it is transparent. Then add tomato fry for 2 more minutes, later even add bell pepper, fry for few minutes. Then put boiled pasta along with salt, mix together. Keep the flame on low, add pasta sauce. Mix everything together, keep cooking it by stirring for 30 seconds. Serve hot. Note: If u wish u can even add chicken pieces which are cooked separately. This can be added after bell pepper.
Nutrition Facts : Calories 129.9, FatContent 1.1, ProteinContent 5, CholesterolContent 33, SodiumContent 6
VEGETABLE PASTA, INDIAN VEGETABLE PASTA | VAHREHVAH
Vegetable pasta is an excellent dish loved by adults and children alike. Pasta is generally bland and tasteless but when added to sauce and spices makes a delicious and tasty dish.
Provided by sreya85
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Steps:
- Cook pasta in a pan with water by adding 1 teaspoon of oil. After pasta is fully cooked if there is excess water remove it. Keep the pasta aside. Cut onion, tomato, bell pepper into thin slices. Each slice must be cut into 2 inches so that it doesn't look odd. In a pan add olive oil. Heat it add onion fry till it is transparent. Then add tomato fry for 2 more minutes, later even add bell pepper, fry for few minutes. Then put boiled pasta along with salt, mix together. Keep the flame on low, add pasta sauce. Mix everything together, keep cooking it by stirring for 30 seconds. Serve hot. Note: If u wish u can even add chicken pieces which are cooked separately. This can be added after bell pepper.
Nutrition Facts : Calories 129.9, FatContent 1.1, ProteinContent 5, CholesterolContent 33, SodiumContent 6
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