MADEIRA SAUCE RECIPES
MADEIRA SAUCE RECIPE - FOOD.COM
This is a great sauce to add to beef or steaks!! Madiera is a sweet to dry full bodied Portugese wine.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop the onions and fry in butter, once softened, add the mushrooms, until golden brown. Sprinkle in the flour, gradually add warmed stock and mix well. Cover, and simmer for 15 minutes. Add the Madeira in the last 5 minutes of cooking. Season with salt and pepper to taste. Serve with roast meat or steak.
Nutrition Facts : Calories 127, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 279.3, CarbohydrateContent 6.7, FiberContent 0.9, SugarContent 2, ProteinContent 1.6
MADEIRA SAUCE RECIPE - FOOD.COM
I think my husband married me because I prepared this version of a madeira sauce and served it over beef kabobs. Use a Madeira wine that you would enjoy sipping yourself.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt 3 tablespoons of the butter and when it is gently bubbling, add the flour, stirring constantly until brown and smooth.
- Add beef stock and wine - keep stirring and stir until thickened. Takes about 15 minutes over medium heat.(This step is more fun while you are sipping some of the Madeira wine that you are using in your recipe).
- In a separate pan, saute mushrooms in 4 tablespoons of butter until "fork tender." Add these to the sauce.
- Serve warm over beef tenderloins, beef kabobs, etc.
Nutrition Facts : Calories 239.9, FatContent 20.6, SaturatedFatContent 12.9, CholesterolContent 53.4, SodiumContent 375.9, CarbohydrateContent 6.5, FiberContent 0.5, SugarContent 0.8, ProteinContent 3.2
More about "madeira sauce recipes"
MADEIRA SAUCE | MARTHA STEWART
From marthastewart.com
Reviews 3
Category Vegetables
Reviews 3
Category Vegetables
- Remove from heat, and pass through a sieve. Keep warm in a double boiler, or a heatproof bowl set over a pan of simmering water.
See details
CHICKEN MADEIRA RECIPE | ALLRECIPES
Juicy chicken is smothered in a rich mushroom sauce, which gets its depth of flavor from combining beef broth and sweet Madeira wine. Easy enough for a weeknight dinner, but elegant enough to serve for a dinner party!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Meat and Poultry, Chicken
Calories 392.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Meat and Poultry, Chicken
Calories 392.6 calories per serving
- Return chicken to skillet, reduce heat to low, and cook until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes more. Remove from heat, sprinkle with parsley, and serve.
See details
PORK CHOPS WITH MUSHROOM MADEIRA SAUCE RECIPE | AARON ...
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category main-dish
Cuisine american
Reviews 4.8
Total Time 35 minutes
Category main-dish
Cuisine american
- In same skillet that the chops were seared, add 1 tablespoon of the butter, the shallots, garlic, and the mushrooms. Cook over medium-high heat until slightly caramelized. Add flour and mix to a paste. Add the Madeira wine and deglaze the pan. Lower the heat, add the beef broth and simmer for a few minutes. Remove from the heat and mix in the remaining butter and the fresh herbs. Once the butter has melted, pour the sauce over the pork chops and serve.
See details
BEEF WELLINGTON WITH MADEIRA SAUCE RECIPE: HOW TO MAKE IT
You can make this very impressive-looking (yet easy-to-make) beef Wellington with Madeira sauce ahead of time. Just finish the baking process when your guests arrive. —Janaan Cunningham
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Dinner
Calories 363 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Dinner
Calories 363 calories per serving
- Preheat oven to 475°. Place the tenderloin in a greased 15x10x1-in. baking pan; fold ends under tenderloin. Bake, uncovered, for 20-25 minutes or until browned. Cover and refrigerate for at least 2 hours or until chilled., For sauce, in a large saucepan, combine the consomme, tomato paste and bouillon granules. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until reduced to 2 cups. , Combine butter and flour until smooth. Stir into sauce, 1 teaspoon at a time. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in wine., For the filling, in a large skillet, combine the mushrooms, shallots, ham and 2 tablespoons Madeira sauce. Cook over low heat for 10 minutes, stirring occasionally. Stir in the parsley; cook 10 minutes longer or until liquid has evaporated, stirring occasionally. Set aside., Preheat oven to 425°. On a lightly floured surface, unfold both puff pastry sheets; moisten short side of 1 sheet with water. Slightly overlap the edge of the remaining sheet over the moistened edge; press edges together. Transfer to an ungreased baking sheet., Spread half of the filling down the center of pastry. Place the tenderloin on the filling. Spread the remaining filling over the top of meat. Bring edges of pastry over the filling and pinch together. Roll to place seam side down. Brush pastry edges with milk; fold edges under meat. If desired, lightly score puff pastry with a sharp knife to form a diamond pattern and brush with beaten egg. , Bake, uncovered, until deep golden brown, 40 minutes, covering lightly with foil if needed to prevent overbrowning (meat will be medium-rare). Transfer to a serving platter. Let stand for 15 minutes before slicing. Rewarm Madeira sauce if necessary. Serve with tenderloin.
See details
CLASSIC MADEIRA WINE SAUCE RECIPE FOR ROASTS AND STEAKS
Jan 31, 2010 · Steps to Make It Gather the ingredients. The Spruce / Karen Hibbard In a heavy-bottomed saucepan, bring the demi-glace to a simmer and let it reduce for about 5 minutes. The Spruce / Karen... Stir in the Madeira wine and swirl in the butter. Serve right away. The Spruce / Karen Hibbard
From thespruceeats.com
From thespruceeats.com
See details
10 BEST MADEIRA WINE SAUCE RECIPES | YUMMLY
From yummly.com
See details
HOW TO MAKE THE BEST MADEIRA SAUCE FOR YOUR FAVORITE RECIPES
Sep 29, 2015 · Ingredients 1 oz butter or 1/4 stick 3 tablespoons shallots finely chopped ½ pound mushrooms white or crimini, sliced ½ teaspoon black cracked peppercorns 1 bay leaf 1 sprig fresh thyme 1/4 teaspoon dried ¼ cup red wine ¾ cup Madeira wine 1 cup demi glace ¼ cup heavy cream optional salt and pepper ...
From reluctantgourmet.com
From reluctantgourmet.com
See details
10 BEST MADEIRA WINE SAUCE RECIPES | YUMMLY
Madeira Wine Sauce Recipes 111 Recipes. Last updated Dec 31, 2021. This search takes into account your taste preferences. 111 suggested recipes. White Wine Sauce for Pasta JulieBlanner1. crushed red pepper, white wine, grated Parmesan, butter, pasta and 5 more.
From yummly.com
From yummly.com
See details
MADEIRA SAUCE RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Preparation. In a small saucepan cook shallots and garlic in butter over medium heat until shallots are softened. Stir in flour. Whisk in beef broth, Madeira wine and whipping cream.
From epicurious.com
From epicurious.com
See details
MADEIRA SAUCE RECIPES
Madeira Sauce Recipe butter, shiitake mushroom, beef stock, pepper, onion, salt, madeira, flour This is a great sauce to add to beef or steaks!! Madiera is a sweet to dry full bodied Portugese wine. 1 Chop the onions and fry in butter, once softened, add the mushrooms, until golden brown.
From tfrecipes.com
From tfrecipes.com
See details
10 BEST MADEIRA CREAM SAUCE RECIPES | YUMMLY
Jan 07, 2022 · Madeira Cream Sauce Recipes 3,130 Recipes. Last updated Jan 07, 2022. This search takes into account your taste preferences. 3,130 suggested recipes. Port and Peppercorn Cream Sauce Pork. dried thyme leaves, butter, black pepper, chicken broth, port wine and 3 more.
From yummly.com
From yummly.com
See details
MADEIRA SAUCE - SIMPLE HOME COOKED RECIPES
Feb 18, 2021 · Pin Print Madeira Sauce Recipe by GeeDeeCourse: SaucesCuisine: FrenchDifficulty: Medium Servings 4 servings Prep time 10 minutes Cooking time 25 minutes Calories 324 kcal Total time 35 minutes Madeira Sauce is a brown, wine sauce that is predominantly made from Madeira wine. There are other variations of this sauce, depending on the dishes that the […]
From simplehomecookedrecipes.com
From simplehomecookedrecipes.com
See details
HOW TO MAKE THE BEST MADEIRA SAUCE FOR YOUR FAVORITE RECIPES
Sep 29, 2015 · Alternative – Madeira Peppercorn Sauce. For those of you who love a nice “au poivre” sauce or peppercorn sauce in English, you can easily adapt the recipe above to make your own. Just substitute the 1/2 teaspoon black cracked peppercorns with 1 teaspoon drained green peppercorns in brine, coarsely chopped.
From staging.reluctantgourmet.com
From staging.reluctantgourmet.com
See details
FILET OF BEEF WITH MADEIRA SAUCE RECIPE | FOOD NETWORK
Sprinkle the filet with salt and pepper. To a heated pan add the oil, salt and pepper. Brown the meat on all sides. Place into a 350 degrees F. oven for 30 to 35 minutes, or until the meat ...
From foodnetwork.com
From foodnetwork.com
See details
BEEF TENDERLOIN WITH MADEIRA SAUCE RECIPE | LEITE'S CULINARIA
Dec 05, 2020 · Cook the beef tenderloin. Preheat the oven to 425°F (220°C). Position a rack in the upper third of the oven. Using a sharp, thin-bladed knife, remove the long thin muscle and connective tissue that runs almost the length of the beef tenderloin. Reserve it for another use, such as stir-frying or ground beef.
From leitesculinaria.com
From leitesculinaria.com
See details
MADEIRA TRUFFLE SAUCE RECIPE - NYT COOKING
Cook gently over low heat for about 2 minutes, until the shallots are soft but not brown. Add the Madeira, bring the mixture to a boil and reduce it by half to concentrate the flavor. Mix in the demiglace, return the mixture to a boil and add the dissolved potato starch and salt and pepper to taste. Just before serving, add the chopped truffles ...
From cooking.nytimes.com
From cooking.nytimes.com
See details
VEAL AND MUSHROOMS WITH MADEIRA SAUCE RECIPES
Working in 2 batches, brown veal in oil, turning once, about 4 minutes per side. Transfer to a platter. In the same pan, melt butter, then add mushrooms and garlic; sauté 5 minutes. Add marsala and broth. Cook over high heat until slightly reduced, 5 minutes. Add cream and salt and pepper to taste. Return to a boil.
From tfrecipes.com
From tfrecipes.com
See details
HOW TO MAKE BEEF TONGUE WITH MADEIRA SAUCE PART I - YOUTUBE
Hello there!This beef tongue with Madeira sauce recipe is just perfect. It is mild and tender yet full of flavours. With some simple household ingredients, y...
From m.youtube.com
From m.youtube.com
See details
