NEW YORK STRIP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

WHOLE ROASTED NEW YORK STRIP LOIN RECIPE - NYT COOKING



Whole Roasted New York Strip Loin Recipe - NYT Cooking image

Roast beef for a holiday dinner or festive occasion is easy and impressive. There are many cuts to consider, from the pricey tenderloin and standing rib to the more affordable rump roast. A whole strip loin, also know variously as New York strip or Kansas City strip — usually cut into steaks — also makes a great centerpiece. Served with roasted potatoes and parsnips and horseradish sauce, it is the quintessential Anglophone meal.

Provided by David Tanis

Total Time 1 hours 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 15

1 tablespoon black peppercorns
6 allspice berries
2 tablespoons kosher salt
5 pound New York strip loin roast, tied at 2-inch intervals (ask your butcher to do this)
4 cloves garlic, grated
2 bunches rosemary, thyme or savory
3 pounds medium Yukon Gold potatoes, peeled
3 pounds medium parsnips, peeled, cut in 3-inch lengths
1/4 pound unsalted butter, melted
1 large bunch watercress, for garnish (optional)
1 cup (8 ounces) crème fraîche
1 tablespoon Dijon mustard
3 tablespoons grated horseradish, preferably freshly grated
Small pinch cayenne
Salt and pepper

Steps:

  • Coarsely grind peppercorns and allspice together in a spice mill. Combine with salt in a small bowl. Sprinkle mixture evenly over exterior of roast. Add the grated garlic and rub in all over.
  • Line a roasting pan with herb branches and set roast on top. Leave to absorb seasonings for at least 1 hour at room temperature, or refrigerate overnight (bring back to room temperature before proceeding). Heat oven to 400 degrees.
  • In a large pot of well-salted boiling water, cook potatoes until just done, about 15 minutes. Remove with a spider or slotted spoon and place in an earthenware baking dish. In the same water, simmer parsnips until just done, about 8 minutes. Remove and add them to potatoes in baking dish. Pour melted butter over the potatoes and parsnips and use a brush to make sure they are well coated.
  • Make the horseradish sauce: Whisk together crème fraîche, Dijon mustard, horseradish and cayenne in a small bowl. Season with salt and pepper and refrigerate.
  • Roast the beef, uncovered, for about 1 hour. Check with an instant-read thermometer after 45 minutes. For medium-rare, take the roast out of the oven when thermometer registers 120 degrees (residual heat will cause roast to continue cooking as it rests). Remove the roast, tent it with foil, and let it rest for 15 minutes; the temperature should rise to 125 degrees. About 15 minutes after the roast goes into the oven, put in the baking dish of potatoes and parsnips, uncovered, and roast until beautifully golden brown, about 30 minutes.
  • Slice the beef into 1/4-inch-thick pieces and arrange on a warmed platter, garnished with a big bunch of watercress. Pass the roasted vegetables and horseradish sauce separately.

Nutrition Facts : @context http//schema.org, Calories 887, UnsaturatedFatContent 23 grams, CarbohydrateContent 53 grams, FatContent 53 grams, FiberContent 11 grams, ProteinContent 49 grams, SaturatedFatContent 24 grams, SodiumContent 1271 milligrams, SugarContent 9 grams, TransFatContent 0 grams

WHOLE ROASTED NEW YORK STRIP LOIN RECIPE - NYT COOKING



Whole Roasted New York Strip Loin Recipe - NYT Cooking image

Roast beef for a holiday dinner or festive occasion is easy and impressive. There are many cuts to consider, from the pricey tenderloin and standing rib to the more affordable rump roast. A whole strip loin, also know variously as New York strip or Kansas City strip — usually cut into steaks — also makes a great centerpiece. Served with roasted potatoes and parsnips and horseradish sauce, it is the quintessential Anglophone meal.

Provided by David Tanis

Total Time 1 hours 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 15

1 tablespoon black peppercorns
6 allspice berries
2 tablespoons kosher salt
5 pound New York strip loin roast, tied at 2-inch intervals (ask your butcher to do this)
4 cloves garlic, grated
2 bunches rosemary, thyme or savory
3 pounds medium Yukon Gold potatoes, peeled
3 pounds medium parsnips, peeled, cut in 3-inch lengths
1/4 pound unsalted butter, melted
1 large bunch watercress, for garnish (optional)
1 cup (8 ounces) crème fraîche
1 tablespoon Dijon mustard
3 tablespoons grated horseradish, preferably freshly grated
Small pinch cayenne
Salt and pepper

Steps:

  • Coarsely grind peppercorns and allspice together in a spice mill. Combine with salt in a small bowl. Sprinkle mixture evenly over exterior of roast. Add the grated garlic and rub in all over.
  • Line a roasting pan with herb branches and set roast on top. Leave to absorb seasonings for at least 1 hour at room temperature, or refrigerate overnight (bring back to room temperature before proceeding). Heat oven to 400 degrees.
  • In a large pot of well-salted boiling water, cook potatoes until just done, about 15 minutes. Remove with a spider or slotted spoon and place in an earthenware baking dish. In the same water, simmer parsnips until just done, about 8 minutes. Remove and add them to potatoes in baking dish. Pour melted butter over the potatoes and parsnips and use a brush to make sure they are well coated.
  • Make the horseradish sauce: Whisk together crème fraîche, Dijon mustard, horseradish and cayenne in a small bowl. Season with salt and pepper and refrigerate.
  • Roast the beef, uncovered, for about 1 hour. Check with an instant-read thermometer after 45 minutes. For medium-rare, take the roast out of the oven when thermometer registers 120 degrees (residual heat will cause roast to continue cooking as it rests). Remove the roast, tent it with foil, and let it rest for 15 minutes; the temperature should rise to 125 degrees. About 15 minutes after the roast goes into the oven, put in the baking dish of potatoes and parsnips, uncovered, and roast until beautifully golden brown, about 30 minutes.
  • Slice the beef into 1/4-inch-thick pieces and arrange on a warmed platter, garnished with a big bunch of watercress. Pass the roasted vegetables and horseradish sauce separately.

Nutrition Facts : @context http//schema.org, Calories 887, UnsaturatedFatContent 23 grams, CarbohydrateContent 53 grams, FatContent 53 grams, FiberContent 11 grams, ProteinContent 49 grams, SaturatedFatContent 24 grams, SodiumContent 1271 milligrams, SugarContent 9 grams, TransFatContent 0 grams

More about "new york strip recipes"

NEW YORK STRIP LOIN ROAST | JUST A PINCH RECIPES
Give Mom a Break or DAD for his day too! . . The Party is fast Coming. This is the Best roast You'll want for Any Holiday. This will be our Mothers day dinner later in the day. since I have to Work, But I am getting Prepared early. Meat is rubbed with spices and sitting Patiently in the refer for Baking. This Roast is Perfectly Meaty and serves about 10-12 slices easily. Makes for Wonderful Leftovers for Frech Dips or Hot Roast Beef Sands, etc. if you can manage to have left overs. . . Your Sure to Enjoy this treat of a roast for Mom's day. . .or Dad's day coming up soon. Please Note: Photo From the web, Mine is not this Pink in the center. Prep time includes the Rub mariating time. This roast can be Prepared ahead of time. Marinates inthe Spice Rub. for a Minimum of 3 hrs. Best Over Night or Day ahead. Cooking time depends on your desired Doneness. Please: I advse, Use Your Meat Thermometer to Check your doneness. ENJOY!!
From justapinch.com
Reviews 4
Category Beef
  • Note: We Like Lots of Pepper, and Garlic. So I use More on my Roasts than I have Listed. If Your spices & Pepper is Good and Fresh you will use Less than you would normally. I use Extra Pepper and garlic on Mine. We like the Bolder Flavors. Just our Personal Preferences. GRAVY: Can be Made from the Juices in the Pan if You Like.
See details


NEW YORK STRIP STEAK WITH SPICY COFFEE RUB RECIPE | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category main-dish
  • Rest the steak for 10 minutes before slicing.
See details


BOBBY FLAY’S NEW YORK STRIP STEAK WITH HORSERADISH-MINT GL…
This simple yet exquisite preparation for steak was developed by Bobby Flay, the restaurateur and Food Network star, in 2003. It's the sort of steak dinner you can easily prepare on a weeknight, but also guest-worthy. Start with the best steaks you can afford without mortgaging the house, then season with a combination of ground black pepper, ancho chile powder, and salt. Sear in a blazingly hot pan slicked with a little canola oil, then slide them into the oven for about 10 minutes. Remove and brush them with a flavorful glaze of Dijon mustard, horseradish, honey and fresh mint, then return to the oven to finish. Bliss.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 831 per serving
  • Place a medium ovenproof sauté pan over high heat, and heat oil until smoking. Place steaks in pan, rub-side down, and sear for 35 to 40 seconds. Salt the non-rub side while the steaks are searing. Turn steaks over, and place pan in oven until steaks are medium rare, 8 to 10 minutes, brushing with glaze during last 2 minutes. Remove steaks from oven, and brush again with glaze. Allow to rest for 5 minutes before serving.
See details


BEST NEW YORK STRIP STEAK RECIPE - HOW TO MAKE NY STRIP …
Yum! Who doesn't love a good New York Strip Steak recipe? Here's how to cook strip steak for the best possible flavor — break out your cast iron skillet!
From goodhousekeeping.com
Total Time 20 minutes
Category dinner, meat
  • Heat oven to 425°F. Heat medium cast-iron skillet on medium-high. Season steak with 1/2 teaspoon each salt and pepper. Add oil to skillet, then add steak, garlic, and rosemary and cook until steak is browned, about 3 minutes per side. Transfer skillet to oven and roast until steak is at desired doneness, 3 to 6 minutes for medium. Transfer steak to cutting board and let rest at least 5 minutes before slicing. 
See details


SMOKED NEW YORK STRIP ROAST - LEARN TO SMOKE MEAT WITH ...
If you're looking for a beef roast that has fancy written all over it, look no further than a smoked New York strip roast.
From smoking-meat.com
Reviews 5
  • Slice the roast into pieces that are about ¾ to 1 inch thick and serve immediately.
See details


SMOKED NEW YORK STRIP ROAST - LEARN TO SMOKE MEAT WITH ...
If you're looking for a beef roast that has fancy written all over it, look no further than a smoked New York strip roast.
From smoking-meat.com
Reviews 5
  • Slice the roast into pieces that are about ¾ to 1 inch thick and serve immediately.
See details


MARINATED GRILLED NEW YORK STRIP STEAKS RECIPE - FOOD.COM
Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.
From food.com
Reviews 5.0
Total Time 24 minutes
Calories 772.3 per serving
  • Grill over high heat and cook to desired doneness.
See details


SOUS VIDE NEW YORK STRIP STEAK - SOUS VIDE RECIPES
When #anovafoodnerd Adam McKenzie is cooking expensive cuts of steak he doesn't leave it to traditional methods. Grilling, cast-iron cooking, and reverse searing all leave room for error, leading to overcooking. When Adam is serving up steak, he turns to his Anova Sous Vide Precision Cooker to ensure steak perfection, every time.
From recipes.anovaculinary.com
Reviews 4.1
Total Time 0S
See details


10 BEST NEW YORK STRIP STEAK RECIPES | YUMMLY
new york strip steak, lemon, kosher salt, freshly ground black pepper and 1 more Grilled Spice-Rubbed New York Strip Steak CDKitchen rub, vegetable oil, new york strip steak
From yummly.com
See details


10 BEST NEW YORK STRIP ROAST RECIPES | YUMMLY
Jan 21, 2022 · New York Strip Roast Recipes, Food and Cooking oil, butter, lemon, freshly ground pepper, butter, garlic cloves and 4 more Skillet New York Strip Roast Grits and Pinecones
From yummly.com
See details


HOW TO COOK NEW YORK STRIP STEAK IN THE OVEN | WHOLESOME YUM
Apr 01, 2021 · Oven recipes are super popular here at Wholesome Yum, and it’s time to add one more: how to cook New York strip steak in the oven! This New York strip steak recipe is made with just 5 pantry staples to let the flavor shine.. Serve your strip steak just like a …
From wholesomeyum.com
See details


NEW YORK STRIP ROAST - COPYKAT RECIPES
Mar 14, 2021 · Cooking Your New York Strip Loin. To get the most tender and flavorful roast, low and slow cooking is the way to go. Take your strip loin out of the oven when it is 10 degrees below the temperature you desire. The temperature will go up another 10 degrees as the roast rests. New York …
From copykat.com
See details


BOURBON STREET NEW YORK STRIP STEAK RECIPE | ALLRECIPES
New York strip steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is …
From allrecipes.com
See details


NEW YORK STRIP ROAST - BEEF RECIPES - LGCM
Place the New York Strip Roast on a rack over a roasting pan, and put in an oven preheated to 450ºF. Roast for 15 minutes. Reduce heat to 350F and continue roasting for approximately 15 minutes per pound until you reach an internal temperature of: 135F for …
From lakegenevacountrymeats.com
See details


SOUS VIDE NEW YORK STRIP STEAK | ALLRECIPES
For the first time I tried the sous vide cooking method with this recipe. I used 1 inch thick new-york strip loins, and maintained a constant temperature of 130 - 131 in my dutch oven. I first seared the salt and pepper seasoned steaks in a pan with olive oil, then …
From allrecipes.com
See details


CAST IRON SKILLET NEW YORK STRIP STEAK | STEAK RECIPES ...
It doesn’t get much better and easier than this cast iron skillet New York strip steak! Juicy and tender and pan seared in a hot skillet! Grassfed Steaks. If you can start with the best beef, yes, grassfed steaks, then you don’t need much more than salt and pepper for seasoning. …
From allyskitchen.com
See details


NEW YORK STRIP RECIPES : FOOD NETWORK | FOOD NETWORK
New York Strip Steak Recipes Tender, juicy steak is tough to top but simple to make. Just taste and see how this grade-A collection of New York strip steak recipes will make any occasion special.
From foodnetwork.com
See details


NEW YORK STRIP ROAST #SUNDAYSUPPER #ROASTPERFEC…
Dec 06, 2015 · New York Strip Roast with Gremolata Butter. Follow Certified Angus Beef on Facebook, Twitter, Pinterest, YouTube Instagram and Periscope.Be sure to check out Certified Angus Beef …
From recipesfoodandcooking.com
See details


SMOKED NEW YORK STRIP LOIN RECIPE | SIDECHEF
Let strip loin cook for 2 hours at a constant 250 degrees F (120 degrees C). Step 4 Once internal temperature reaches 120 degrees F (50 degrees C) cover the Smoked New York Strip Loin with …
From sidechef.com
See details


NEW YORK STRIP ROAST RECIPE - CERTIFIED ANGUS BEEF
Place New York strip roast, fat side up, in roasting pan fitted with rack. Rub roast with olive oil and season all sides with salt and pepper. Place in oven for about 15 minutes. Reduce oven temperature to …
From certifiedangusbeef.com
See details


MARINATED NEW YORK STRIP STEAK RECIPE - TODAY.COM
Feb 14, 2017 · 2 bone-in New York strip steaks (preferably American Wagyu, or the highest quality you can find) Chef notes The steak marinade is packed with flavor and can transform any cut of …
From today.com
See details


THE BUTCHER'S GUIDE: WHAT IS A NEW YORK STRIP? – OMAHA STEA…
Aug 15, 2019 · Cutting a New York Strip Steak. The New York strip is cut from the beef short loin subprimal, which is part of the loin primal. The loin primal is the source of many premier steak cuts – including the most tender of them all – the filet mignon. When the tenderloin is removed from the short loin, the beef strip …
From omahasteaks.com
See details


4 WAYS TO COOK NEW YORK STRIP STEAK - WIKIHOW
May 07, 2020 · New York strip steak is a versatile dish that pairs excellently with countless side dishes and garnishes. For a quick solution, try serving your steaks with sauce. Pre-made sauces are …
From wikihow.com
See details


NEW YORK STRIP STEAK WITH WHISKEY-MUSHROOM SAUCE - M…
Jul 21, 2016 · This recipe calls for strip steak, also known as New York or a Kansas City strip steak. Whiskey and mushrooms amp up the flavor. COVID-19: Advice, updates and vaccine options
From mayoclinic.org
See details


NEW YORK STRIP VS. RIBEYE STEAK - PRIME STEAKHOUSES
Dec 04, 2020 · New York Strip Cooking Tips; When you are pan-frying or open grilling your New York Strip, make sure you brush the steak with olive oil. Unlike the Ribeye, it is a leaner cut and will …
From primesteakhouses.com
See details


4 WAYS TO COOK NEW YORK STRIP STEAK - WIKIHOW
May 07, 2020 · New York strip steak is a versatile dish that pairs excellently with countless side dishes and garnishes. For a quick solution, try serving your steaks with sauce. Pre-made sauces are …
From wikihow.com
See details


NEW YORK STRIP STEAK WITH WHISKEY-MUSHROOM SAUCE - M…
Jul 21, 2016 · Ingredients. 2 New York strip steaks, each 4 ounces, trimmed of all visible fat; 1 teaspoon trans-free margarine; 3 garlic cloves, chopped; 2 ounces sliced shiitake mushrooms
From mayoclinic.org
See details


NEW YORK STRIP VS RIBEYE | KEY DIFFERENCES, SIMILARITIES ...
Dec 04, 2020 · New York Strip Cooking Tips; When you are pan-frying or open grilling your New York Strip, make sure you brush the steak with olive oil. Unlike the Ribeye, it is a leaner cut and will …
From primesteakhouses.com
See details


PERFECT NEW YORK STRIP STEAK RECIPE, PAN FRIED, OVEN ROASTED
The New York Strip Steak. The New York Strip steak gets its name from the first fine dining restaurant in New York. In 1937 Delmonico’s opened and served the short loin cut of meat. There are differing stories as to whether the Delmonico steak was a strip …
From spinachtiger.com
See details


PAN SEARED NEW YORK STRIP STEAK - EASY CLASSIC RECIPES ...
May 13, 2020 · Pan Seared New York Strip Steak Recipe. After many years of living in the middle of nowhere, I have learned to make our home my favorite restaurant.That is just one of the many reasons why I love really perfecting some of these restaurant style cooking methods and copycat recipes!
From bakeitwithlove.com
See details


USDA PRIME NEW YORK STRIP STEAK – NEW YORK STEAK & SEAF…
USDA PRIME – Only the top 2% of American beef is graded as USDA Prime. Crowned the king of all steaks, our New York Strip Steaks are cut from the center of the loin. This savory, juicy steak is …
From newyorksteak.com
See details


WAGYU NY STRIP STEAK KOBE NEW YORK STEAKS
The New York Strip has a renowned history and is the first choice for many discerning steakhouse patrons. Our American Wagyu New York is cut a generous 1½ inches thick and hand-trimmed for a perfect strip …
From snakeriverfarms.com
See details


THE BEST NEW YORK STRIP ROAST | A MIND "FULL" MOM
Nov 21, 2018 · A New York Strip Roast is a leaner, less expensive take on a standing prime rib roast, and the results are spectacular. Rubbed with garlic and herbs and roasted to just the temperature you like, this recipe for New York Strip Roast …
From amindfullmom.com
See details


AIR FRYER NEW YORK STRIP STEAKS - FORK TO SPOON
What is New York Strip Steak? The New York Strip Steak is a cut of meat that is from the short loin, behind the ribs. Because the muscle is hardly used in the cow, this piece of meat is very tender. …
From forktospoon.com
See details


TRAEGER GRILLED NEW YORK STRIP - PELLET GRILL STEAK RECIPE
Jul 02, 2021 · The “New York” comes from Delmonico’s, a famous New York Steakhouse that became famous for its strip steaks. Also, a T-bone steak is a steak with the New York Strip on one …
From orwhateveryoudo.com
See details


PRIME RIB STEAK VS. NEW YORK STRIP STEAK | EHOW
Mar 15, 2019 · New York strip and rib-eye steaks, while cut from two different primal sections, both come from the top center of a steer. Beef eaters who enjoy a soft, tender steak prefer the rib-eye, which is cut from the prime rib. Those who like a more chewy steak order the New York strip.
From ehow.com
See details