HOW TO MAKE HOMEMADE FROSTING WITHOUT MILK RECIPES
DAIRY-FREE VANILLA FROSTING RECIPE | ALLRECIPES
This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.
Provided by littlred0304
Categories Desserts Frostings and Icings
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups frosting
Number Of Ingredients 4
Steps:
- Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.
Nutrition Facts : Calories 99.3 calories, CarbohydrateContent 15.6 g, FatContent 4.1 g, SaturatedFatContent 1.1 g, SodiumContent 41.4 mg, SugarContent 15.4 g
CHOCOLATE FROSTING (NO EGGS OR MILK NEEDED) RECIPE - FOOD.COM
No eggs or Milk needed!! Easy and yummy I found this on vegweb posted by Sarah , EVERYONE LOVES this recipe.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 cakes worth, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan.
- Whisk in the water.
- Heat over medium until it gets thick and starts to boil. Boil for 1-2 minutes.
- (Make sure you don't boil too long, or it will set like taffy.)
- Remove from heat and stir in oil and vanilla. Cool and spread on cooled cake.
Nutrition Facts : Calories 107, FatContent 2.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 98, CarbohydrateContent 21.3, FiberContent 0.4, SugarContent 16.7, ProteinContent 0.3
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