BACON RANCH CHEESEBURGERS RECIPES
RANCH-BACON CHEESEBURGERS | HY-VEE
Provided by Hy-Vee Test Kitchen
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 8
Steps:
- 1. Cook patties in skillet on medium heat 7 to 9 minutes on each side or until internal temperature reaches 160 degrees.
- 2. Top with cheese; cover. Cook 1 minute or until cheese begins to melt.
- 3. Fill rolls with cheeseburgers and remaining ingredients.
Nutrition Facts : Calories 540, FatContent 30g, SaturatedFatContent 12g, CholesterolContent 100mg, SodiumContent 970mg, CarbohydrateContent 33g, FiberContent 2g, SugarContent 2g, ProteinContent 34g
BEST CHEDDAR BACON RANCH BURGERS RECIPE - BURGER RECIPES ...
Steps:
- In a large mixing bowl, combine ground beef, cheese, bacon and ranch seasoning. Form into four patties. Use oil to brush the grates of the grill or grill pan. Turn the heat to medium, and place burgers on the grill, cooking about 4 minutes per side. Just before removing burgers from the grill (or grill pan), place a slice of cheese atop each patty, letting it melt a bit. Put each patty on a bun half, adding lettuce, tomato, ranch dressing and chips. Top with the other bun half and serve.
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