CHOCOLATE BAR CAKE RECIPES RECIPES
MILK CHOCOLATE BAR CAKE RECIPE - FOOD.COM
Make and share this Milk Chocolate Bar Cake recipe from Food.com.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 Cake, 10 serving(s)
Number Of Ingredients 6
Steps:
- PREPARE cake batter according to pkg directions.
- Pour into 3 greased& floured 8" round cakepans.
- BAKE at 325 for 20-25 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans on wire racks 10 minutes.
- Remove from pans, and cool completely on wire racks.
- BEAT cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy.
- CHOP 9 ounces (28 nuggets) of the candy bars finely.
- Fold cream cheese mixture and chopped candy into whipped topping.
- SPREAD icing between layers and on top and sides of cake.
- Chop remaining 3 ounces (8 nuggets).
- Sprinkle half of chopped candy nuggets over cake.
- Press remaining chopped candy along sides and bottom of cake.
Nutrition Facts : Calories 271.3, FatContent 16.4, SaturatedFatContent 11.8, CholesterolContent 25, SodiumContent 81.8, CarbohydrateContent 30.7, FiberContent 0, SugarContent 30.3, ProteinContent 1.8
SWISS CHOCOLATE BAR CAKE RECIPE - FOOD.COM
Decadent! I think I got this from a Southern Living Cookbook. Makes one 3-layer cake. It takes a little work, but it's well worth it. You'll want to crawl inside and eat your way out ;)
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 1 3-layer cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare cake batter according to package directions. Pour into 3 greased and floured 8-inch round cake pans.
- Bake at 325 degrees for 20 to 25 minutes, or use toothpick test.
- Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
- Beat cream cheese, powdered sugar, and granulated sugar at medium speed until mixture is creamy.
- Chop 8 of the candy bars finely, Fold cream cheese mixture and chopped candy into whipped topping.
- Spread icing between layers and on top and sides of cake.
- Chop remaining 2 candy bars and sprinkle half over cake, press the other half along bottom edge of cake.
Nutrition Facts : Calories 419.2, FatContent 24.4, SaturatedFatContent 15.5, CholesterolContent 29, SodiumContent 91.4, CarbohydrateContent 46.6, FiberContent 1.2, SugarContent 43.1, ProteinContent 4.5
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