ROOT VEGETABLES RECIPES

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BAKED CHICKEN THIGHS WITH ROOT VEGETABLES - PILLSBURY.COM



Baked Chicken Thighs with Root Vegetables - Pillsbury.com image

This hearty baked chicken dinner takes just 45 minutes from start to finish and calls for only one pan. One and done!

Provided by Aaron Hutcherson

Total Time 45 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 7

4 bone-in skin-on chicken thighs
1/2 lb carrots, chopped
1/2 lb new (baby) potatoes, halved
2 tablespoons vegetable oil
Kosher salt
Ground black pepper
Garlic powder

Steps:

  • Heat oven to 450°F. Line cookie sheet with sides with cooking parchment paper.
  • Arrange 4 bone-in skin-on chicken thighs, 1/2 lb carrots, chopped, and 1/2 lb new (baby) potatoes, halved, on cookie sheet. Drizzle 2 tablespoons vegetable oil over chicken, carrots and potatoes; toss to coat. Sprinkle with Kosher salt, ground black pepper and garlic powder to taste, making sure to season both sides of chicken. Turn chicken skin side up.
  • Bake about 40 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).

Nutrition Facts : Calories 320 , CarbohydrateContent 15 g, CholesterolContent 75 mg, FatContent 3 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 120 mg, SugarContent 3 g, TransFatContent 0 g

ROASTED VEGETABLES RECIPE - BETTYCROCKER.COM



Roasted Vegetables Recipe - BettyCrocker.com image

For a quick and simple side that never disappoints, try our Roasted Vegetables side dish. With roasted carrots, zucchini and onions, this colorful dish is packed with flavor. Save time prepping this sheet-pan side, and purchase packaged baby-cut carrots rather than whole carrots. Vegan or not, between the roasted zucchini, carrots and potatoes, there's something for everyone in this side. Prior to serving, we love sprinkling fresh herbs on the dish for a pop of color.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 10

3 tablespoons olive or vegetable oil
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, finely chopped
2 medium carrots, quartered crosswise, then quartered lengthwise
6 small red potatoes, cut into fourths
2 small onions, cut into 1/2-inch wedges
1 small red bell pepper, cut into 1-inch pieces
1 medium zucchini, cut lengthwise in half, then cut crosswise into 1-inch slices
1 cup grape tomatoes or cherry tomatoes

Steps:

  • Heat oven to 450°F.
  • In small bowl, stir oil, salt, pepper and garlic until well mixed. In 15x10x1-inch pan, toss carrots, potatoes, onions, bell pepper and zucchini with oil mixture until coated.
  • Roast uncovered 20 minutes, stirring once.
  • Stir in tomatoes. Roast about 5 minutes longer or until vegetables are tender and starting to brown.

Nutrition Facts : Calories 140 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 3 g, TransFatContent 0 g

More about "root vegetables recipes"

BAKED CHICKEN THIGHS WITH ROOT VEGETABLES - PILLSBURY.COM
This hearty baked chicken dinner takes just 45 minutes from start to finish and calls for only one pan. One and done!
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 320 per serving
  • Bake about 40 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
See details


ROASTED VEGETABLES RECIPE - BETTYCROCKER.COM
For a quick and simple side that never disappoints, try our Roasted Vegetables side dish. With roasted carrots, zucchini and onions, this colorful dish is packed with flavor. Save time prepping this sheet-pan side, and purchase packaged baby-cut carrots rather than whole carrots. Vegan or not, between the roasted zucchini, carrots and potatoes, there's something for everyone in this side. Prior to serving, we love sprinkling fresh herbs on the dish for a pop of color.
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 140 per serving
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Root cellaring, as many people remember but only a few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, …
From amazon.com
See details


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See details


THE BEST KETO VEGETABLES LIST, CARBS, AND RECIPES ...
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See details


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Feb 22, 2022 · B rassicas aside, the root vegetables are the best of the winter vegetables: firm carrots and parsnips, the odd knobbly Jerusalem artichoke and, of course, maincrop potatoes. They …
From theguardian.com
See details


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See details


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