CHICKEN RAVIOLI RECIPES

Name: Ravioli Chicken Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10-12 servings.
Ingredients: 1 package (24 ounces) frozen cheese ravioli; 3 cups cubed cooked chicken; 6 medium fresh mushrooms, sliced; 1/2 cup chopped green pepper; 1/3 cup chopped onion; 1 jar (28 ounces) meatless spaghetti sauce; 2 cups shredded part-skim mozzarella cheese

RAVIOLI CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT

Ravioli Chicken Casserole Recipe: How to Make It image

"I threw this together one when I had to work late and my new in-laws stopped over for the first time," notes Stacie Knackmuhs of Decatur, Illinois.

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10-12 servings.

Number Of Ingredients 7

Ingredients

1 package (24 ounces) frozen cheese ravioli
3 cups cubed cooked chicken
6 medium fresh mushrooms, sliced
1/2 cup chopped green pepper
1/3 cup chopped onion
1 jar (28 ounces) meatless spaghetti sauce
2 cups shredded part-skim mozzarella cheese

Steps:

Cook ravioli according to package directions; drain. In a greased 13x9-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce. , Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 265 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 502mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

CHICKEN AND RAVIOLI CACCIATORE RECIPE - PILLSBURY.COM

Chicken and Ravioli Cacciatore Recipe - Pillsbury.com image

Italian dinner ready in just 30 minutes! Savor a hearty meal of spicy chicken and pasta flavored with tomato sauce.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon olive or vegetable oil
1 lb. boneless, skinless chicken breast halves, cut into 1/2 to 1-inch pieces
1 medium onion, halved, sliced
1/2 medium green bell pepper, sliced
1 cup water
1 (14 1/2-oz.) can diced tomatoes with garlic, oregano and basil, undrained
1 (8-oz.) can tomato sauce
1 (9-oz.) pkg. refrigerated cheese-filled ravioli

Steps:

Heat oil in large skillet over medium-high heat until hot. Add chicken, onion and bell pepper; cook and stir until chicken is browned.
Stir in water, tomatoes and tomato sauce. Bring to a boil. Add ravioli; carefully stir until separated and covered with tomato mixture. Cook 12 to 15 minutes or until sauce is of desired consistency and chicken is no longer pink, stirring frequently to prevent sticking.

Nutrition Facts : Calories 430 , CarbohydrateContent 40 g, CholesterolContent 120 mg, FatContent 2 , FiberContent 4 g, ProteinContent 37 g, SaturatedFatContent 5 g, ServingSize 1 1/2 Cups, SodiumContent 890 mg, SugarContent 7 g

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