DO DIRTY RECIPES
DIRTY, DIRTY RICE RECIPE | ALLRECIPES
Believe it or not, the first place I ever had dirty rice was at Popeyes®. They were out of the red beans and rice. I'd never been a huge fan of liver before, but not only have I come to love dirty rice, I've also started to crave it with even more "dirt," i.e. more liver, pork, and aromatic vegetables, hence this redundantly named dish. While the traditional method cooks the rice first before "soiling" it, here we add all the "filth" at the beginning and cook it into the rice.
Provided by Chef John
Categories Meat and Poultry Pork Pork Shoulder Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 21
Steps:
- Heat oil in a high-sided pan over medium-high heat. Cook and stir pork until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; saute until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, until vegetables continue to soften, about 5 minutes.
- Reduce heat to medium and add andouille sausage. Cook and stir to release some flavor, 2 to 3 minutes. Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce. Cover tightly; reduce heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.
- Add green onions and parsley; mix well. Continue cooking over low to medium-low heat until rice is tender, about 10 minutes more. Taste for seasoning and remove bay leaf before serving.
Nutrition Facts : Calories 355.8 calories, CarbohydrateContent 55.2 g, CholesterolContent 151.5 mg, FatContent 7.4 g, FiberContent 2.5 g, ProteinContent 15.4 g, SaturatedFatContent 1.8 g, SodiumContent 1479.9 mg, SugarContent 2.5 g
DIRT DESSERT RECIPE: HOW TO MAKE IT
My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. —Kristi Linton, Bay City, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.
Nutrition Facts : Calories 278 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 316mg sodium, CarbohydrateContent 38g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "do dirty recipes"
ANN'S DIRTY RICE RECIPE | ALLRECIPES
Quick and easy dinner. A family favorite. This was my mother's recipe. In my humble opinion she was the best cook ever. This recipe is very versatile and can be seasoned so many different ways. Please feel free to try your own favorite seasoning combinations. My two boys who are now 27 and 31 and my husband request this simple dinner frequently and I have taught the boys to make it but they say mine tastes different. I love to cook and they love to eat. This is such a simple recipe and I usually double so they have plenty to take home with them. It heats up well.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 438.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 438.8 calories per serving
- Heat a large skillet over medium-high heat and stir in the ground beef, onion, green and red peppers, beef bullion, salt, seasoned salt, and pepper. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the water and rice. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
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EXTRA-DIRTY MARTINI RECIPE | MARTHA STEWART
Dashes of olive brine give the classic extra-dirty martini a salty edge.
From marthastewart.com
Reviews 3.5
Category Cocktail Recipes
From marthastewart.com
Reviews 3.5
Category Cocktail Recipes
- Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini glass. Garnish with olives.
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JAMIE'S EPIC ROAST PORK | JAMIE OLIVER PORK RECIPES
My classic British roast pork is turning up the dial with flavours of the great American South. I’ve buddied it up with peaches, pumpkin, bay leaves and bourbon for a transatlantic fusion that’ll blow your mind. Featuring double crackling and thick, dirty gravy, this is one roast dinner you have to try.
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 659 calories per serving
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 659 calories per serving
- Put the pork skin in the fridge, uncovered, to dry out while you cook the pork. You’ll get double crackling – one from the pork joint and one from the skin.
- Preheat the oven to 240°C/475°F/gas 9 (full whack).
- To make the flavoured salt, place the fennel, peppercorns and bay in a pestle and mortar and smash the living daylights out of it. Peel in the lemon zest, then pick in the herbs and have another bash. Add the salt and bash again until fine (alternatively whiz in a blender).
- Score the pork fat in a diamond pattern, then rub in 1 tablespoon of flavoured salt with a good drizzle of olive oil, massaging it into all the nooks and crannies.
- Peel the potatoes and parboil in a large pan of salted boiling water for 10 to 15 minutes until softened. Drain and steam dry, then tip into a large baking tray.
- Scrub, top and tail the parsnips and slot them in with the potatoes, then place the tray on the bottom shelf of the oven.
- Place the pork directly on the bars of the oven above the potatoes and parsnips to catch all the tasty juices. Reduce the oven temperature to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
- For the sauce, place a large sheet of non-stick baking paper over a large sheet of tin foil. Place the onion, apple, pear and peach in the middle with a good lug of bourbon, then fold up the edges and twist to make a sealed ‘money bag’ parcel. Cook in the oven with the pork for 1 hour 10 minutes, or until soft.
- Remove the pork, potatoes and fruit from the oven. Cover the pork with tin foil and leave to rest for at least 30 minutes while you make the crackling. Carefully drain the fat from the potatoes (cool and reserve for another day), and set aside.
- Carefully remove the foil layer from the fruit parcel, then hold the paper bag over a bowl and pierce a hole in it with a sharp knife to release the juice. Squeeze any remaining juice from the fruit, then transfer to a chopping board, roughly chop (discarding the cores, pips and onion skin) and add to the bowl. Leave to cool, then cover and set aside until ready to serve.
- Deseed and clank up the pumpkin into wedges, place into a baking tray and season with salt and pepper.
- Turn the oven back up to full whack. Score the reserved pork skin in a zig-zag fashion and place directly on the bars of the oven. Put the pumpkin underneath and cook for 30 minutes or until golden and crisp.
- To make the gravy, peel and roughly chop the onion, then fry with the minced pork in a large frying pan on a medium heat for 10 minutes, or until golden and soft. Stir in the flour and mustard, then add a good lug of bourbon and flambé, if you like. Pour in the stock, bring to the boil and simmer for 10 to 15 minutes until thick and delicious.
- Remove the crackling and pumpkin from the oven. Drain the fat from the pumpkin and discard, then tip the pumpkin into the tray with the other roasted veg and return to the oven to warm through.
- Slice up the ribs and carve the rest of the pork. Bring it all together at the table and serve with the veg, crackling and fruity sauce.
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DIRTY RICE RECIPE | ALLRECIPES
1999-08-17 · Directions Step 1 In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; Step 2 Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil... Step 3 When the rice is cooked, mix in ...
From allrecipes.com
From allrecipes.com
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DIRTY MARTINI RECIPE | ALLRECIPES
2018-05-04 · No offense to the recipe. I do not like Vermouth. I like mine on the rocks. I freeze my glass, add the ice. I use Tito's vodka which is extremely smooth. Squeeze fresh lemon and Dirty Sue's olive juice, just a dash. I then add stuffed blue cheese olives. Stir it up and enjoy! That is my favorite Martini on the rocks.
From allrecipes.com
From allrecipes.com
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DIRTY FRIES - JO COOKS
From jocooks.com
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DIRTY FRIES RECIPE COOKED IN 25 MINUTES - TASTEFULLY VIKKIE
2020-04-24 · Shake until everything is coated, which also roughs up the chips a little. Line a large baking tray with a silicone baking mat and bake for 15 minutes. Or 20 if you want them even crispier. Serve, or transfer into a baking dish ready to continue to make them dirty fries.
From tastefullyvikkie.com
From tastefullyvikkie.com
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DIRTY FRIES | THE ENGLISH KITCHEN
2018-10-08 · instructions: Preheat the oven to 220*C/425*F/ gas mark 7. Line a baking tray. with some foil and spray with low fat cooking spray. Toss the frozen. chips with the Cajun seasoning and the Worcestershire sauce. Spread. them out on the baking sheet. Bake for of the baking time according to.
From theenglishkitchen.co
From theenglishkitchen.co
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DIRTY FRIES RECIPE COOKED IN 25 MINUTES - TASTEFULLY VIKKIE
2020-04-24 · Why Make My 25 Minute Dirty Fries Recipe. ? They're much quicker than cooking usual oven baked chips from scratch. ? There's less calories than chip shop chips. ? They're just as quick as a trip to the chippy. ? It's a cheap side to feed the family. ? They're fun to eat and you can top with whatever sauces and dips you want . How I Make My 25 Minute Dirty Fries Recipes. First, you'll ...
From tastefullyvikkie.com
From tastefullyvikkie.com
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10 BEST DIRTY BANANA DRINK RECIPES | YUMMLY
Strawberry Pineapple Banana Smoothie Smucker's. fresh blueberries, Smucker's Strawberry Preserves, orange juice and 4 more. Protein Blender Blast Receitas Da Felicidade! pineapple, honey, pippin apples, bananas, cinnamon, almond milk and 2 more.
From yummly.com
From yummly.com
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BEST DIRTY RICE RECIPE - THE NOVICE CHEF
2020-03-29 · Dirty Rice is an easy recipe to make in just 30 minutes and it only takes one pot! You gotta love that! Brown meat, drain excess grease. Add vegetables and sauté until tender. Add in seasonings, rice and chicken broth and bring to a boil. Lower the heat and simmer for about 20 minutes, until rice is cooked. Serve!
From thenovicechefblog.com
From thenovicechefblog.com
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QUICK AND DIRTY RECIPES
Jan 20, 2019 - Explore Msp Grim's board "Quick and Dirty Recipes" on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.com
From pinterest.com
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DIRTY FRIES | THE ENGLISH KITCHEN
2018-10-08 · Dirty Fries Monday, 8 October 2018 . The recipe I am sharing today can be as naughty or as nice as you choose to make it. Dirty Fries. Oven baked chips dressed up with some of your favourite toppings. And trust me when I tell you that there is no such thing as "over the top" as far as toppings go. The sky is really the limit here. I use frozen oven chips. You can choose either full fat or ...
From theenglishkitchen.co
From theenglishkitchen.co
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HOMEMADE DIRTY FRIES RECIPE - MY MORNING MOCHA
2021-06-13 · Dirty Fries Recipe Ingredients. Full details of the ingredients and quantities are on the recipe card at the bottom. Fries: I used frozen French fries, French fries are the long and thin type of chips you can buy or make yourself. If you are buying them frozen, any brand works well with this recipe. Streaky Bacon: Streaky bacon cooks in a quick timeframe compared to other types of bacon which ...
From mymorningmocha.com
From mymorningmocha.com
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HOW TO MAKE THE BEST DIRTY CHAI LATTE (EASY RECIPE ...
2017-09-20 · You can use this mix to flavor tea or regular coffee, and of course, I used it to create this chai coffee recipe. To make a hot Dirty Chai Latte, you'll start by brewing a strong cup of black tea (I used Earl Grey) and a double shot of espresso (or strong coffee). Combine the tea and coffee in a large, latte-size coffee cup, then add the chai tea mix to taste. It's not 100% necessary, but I ...
From hellolittlehome.com
From hellolittlehome.com
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WHAT IS LAZY KETO? PLUS 25 RECIPES FOR BEGINNERS – DITCH ...
2020-07-31 · 15 Lazy keto recipes to try while stepping up to clean keto. I'll admit- as much as you may want to follow lazy keto all the time, eating on a clean keto diet is much better for your health.. When you follow the strict keto diet, you will be giving your body the nutrition it needs from your food.. Things like vegetables, meat protein, and even healthy fats are all things you could be missing ...
From ditchthecarbs.com
From ditchthecarbs.com
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