GLUTEN FREE CAKE MIX RECIPE RECIPES

Name: Gluten-free lemon drizzle cake
Cook time: 40 min
Total time: 1 h 10 min
Yield: 10
Cuisine: British
Ingredients: 200g butter, softened; 200g golden caster sugar; 4 eggs; 175g ground almond (switch for polenta or wheat-free flour to make this recipe nut-free); 250g mashed potato; zest 3 lemons; 2 tsp gluten-free baking powder; 4 tbsp granulated sugar; juice 1 lemon

GLUTEN-FREE LEMON DRIZZLE CAKE RECIPE - BBC GOOD FOOD

Gluten-free lemon drizzle cake recipe - BBC Good Food image

With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!

Provided by Jane Hornby

Categories Afternoon tea, Treat

Total Time 1 hours 10 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 9

Ingredients

200g butter, softened
200g golden caster sugar
4 eggs
175g ground almond (switch for polenta or wheat-free flour to make this recipe nut-free)
250g mashed potato
zest 3 lemons
2 tsp gluten-free baking powder
4 tbsp granulated sugar
juice 1 lemon

Steps:

Heat oven to 180C/fan 160C/gas 4. Butter and line a deep, 20cm round cake tin. Beat the sugar and butter together until light and fluffy, then gradually add the egg, beating after each addition. Fold in the almonds, cold mashed potato, lemon zest and baking powder.
Tip into the tin, level the top, then bake for 40-45 mins or until golden and a skewer inserted into the middle of the cake comes out clean. Turn out onto a wire rack after 10 mins cooling. Mix the granulated sugar and the lemon juice together, then spoon over the top of the cake, letting it drip down the sides. Let the cake cool completely before slicing.

Nutrition Facts : Calories 514 calories, FatContent 36 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 35 grams sugar, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.88 milligram of sodium

THE BEST GLUTEN-FREE CHOCOLATE CAKE - GLUTEN-FREE …

The BEST Gluten-Free Chocolate Cake - Gluten-Free … image

Easy Gluten-Free Chocolate Cake. This rich and moist cake is perfect for birthdays. Dairy-Free Option Included.

Provided by Elizabeth

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 14

Ingredients

1 ¾ cups Bob’s Red Mill 1:1 Gluten-Free Baking Flour, see note ((9 ounces; 255 grams))
1 ¾ cups granulated sugar ((12 ½ ounce; 354 grams))
1 cup natural cocoa powder ((3 ounces; 85 grams))
2 teaspoons baking powder
1 teaspoon salt
½ teaspoons baking soda
1 cup milk or coffee ((8 ounces; 226 grams))
½ cup vegetable oil ((3 ½ ounces; 100 grams))
3 large eggs ((about 6 ounces; 170 grams out of shell))
4 cups powdered sugar ((16 ounces; 453 grams))
½ cup natural cocoa powder ((1 ½ ounces; 42 grams))
1 cup butter, softened ((8 ounces; 226 grams))
4 tablespoons milk, divided ((2 ounces; 56 grams))
½ teaspoon salt

Steps:

For the Gluten-Free Chocolate Cake
For the Chocolate Frosting

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