HOW TO MAKE SOUR CREAM FROM CREAM CHEESE RECIPES

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SOUR CREAM TOPPING FOR CHEESECAKES RECIPE - FOOD.COM



Sour Cream Topping for Cheesecakes Recipe - Food.com image

Great topping for any cheesecake to make it just that little bit more special. Got this from Craftsy and use it all the time, so special in it's simplicity. Serving is certainly a guess, it's made to cover a 9" spring-form cake

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 Cheesecake topping, 10 serving(s)

Number Of Ingredients 3

1 cup sour cream
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract

Steps:

  • Mix sourcream, sugar and vanilla.
  • Spread mixture over top of the freshly baked cheesecake.
  • Return to oven for 10 minutes.

Nutrition Facts : Calories 54.8, FatContent 4.5, SaturatedFatContent 2.6, CholesterolContent 12, SodiumContent 18.4, CarbohydrateContent 3.2, FiberContent 0, SugarContent 3.4, ProteinContent 0.5

EASY SOUR CREAM CHEESECAKE RECIPE | ALLRECIPES



Easy Sour Cream Cheesecake Recipe | Allrecipes image

This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.

Provided by SBDEVENEY

Categories     Desserts    Cakes    Cheesecake Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 1 - 9 inch cheesecake

Number Of Ingredients 6

1 (9 inch) prepared shortbread pie crust
2 (8 ounce) packages cream cheese
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 cup sour cream

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.
  • Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.

Nutrition Facts : Calories 324 calories, CarbohydrateContent 28.1 g, CholesterolContent 80.5 mg, FatContent 21.2 g, ProteinContent 5.1 g, SaturatedFatContent 11.6 g, SodiumContent 199.9 mg, SugarContent 21 g

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