FAST FUDGE FROSTING RECIPES

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FUDGE FROSTING RECIPE - BETTYCROCKER.COM



Fudge Frosting Recipe - BettyCrocker.com image

Just like fudge candy - only for a cake. Use a palette knife to make pretty swirls after spreading and that is the only decoration needed!

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 8

2 cups granulated sugar
1 cup unsweetened baking cocoa
1 cup milk
1/2 cup butter, cut into pieces
1/4 cup light corn syrup
1/4 teaspoon salt
2 teaspoons vanilla
2 1/2 to 3 cups powdered sugar

Steps:

  • In 3-quart saucepan, mix granulated sugar and cocoa. Stir in milk, butter, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Cool 45 minutes.
  • Beat in vanilla and enough powdered sugar for spreading consistency.
  • Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170 , CarbohydrateContent 32 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 35 mg, SugarContent 28 g, TransFatContent 0 g

THE PERFECT BROWNIE FROSTING {VIDEO} | I AM BAKER



The Perfect Brownie Frosting {Video} | I Am Baker image

This frosting is so smooth and creamy, you might not use it on just brownies!

Provided by Amanda Rettke

Categories     Dessert

Total Time 2 minutes

Prep Time 2 minutes

Yield 9

Number Of Ingredients 6

3 tablespoons unsalted butter, (softened)
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup (125g) confectioners sugar
3 tablespoons whole milk, (or heavy cream)

Steps:

  • In a stand mixer with the whisk attachment (a hand mixer works excellently here), combine room temperature butter, cocoa, honey, vanilla, and confectioners sugar.
  • Turn mixer on low and let it combine ingredients for about 30 seconds.
  • Slowly add milk, one tablespoon at a time, until you reach desired consistency. You may not need all 3 tablespoons, you may need 1 more, it can vary from season to season and kitchen to kitchen.
  • Spread over warm brownies.

Nutrition Facts : ServingSize 9 g, Calories 106 kcal

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