CHIPS THAT LOOK LIKE FRENCH FRIES RECIPES
10 HEALTHIER ALTERNATIVES FOR CHIPS & FRIES | MYFITNESSPAL
Make healthier chips and fries with nutritious produce — all under 300 calories!
Provided by MyFitnessPal's Featured Recipes
Nutrition Facts : Calories
FRENCH FRIES RECIPE | BBC GOOD FOOD
Perfect French fries with our easy recipe – you'll end up with lightly golden, crisp fries. They're great as a snack or side dish to a Friday night feast
Provided by Adam Bush
Categories Side dish
Total Time 30 minutes
Prep Time 30 minutes
Yield Serves 4 as a side
Number Of Ingredients 2
Steps:
- Peel the potatoes and cut into 1cm-thick batons. Put into a bowl of cold water and leave to soak for at least 2 hrs to remove the starch from the potatoes – this will help them crisp while frying.
- Drain the potatoes well and pat dry with kitchen paper. Fill a deep pan no more than a third full with oil and heat to 140C, or until a cube of bread dropped in browns in 60 seconds. Fry the French fries in batches for 6 mins per batch until golden straw-coloured, cooked through and lightly crisp. Drain well on kitchen paper.
- Turn the heat up until the oil reaches 180C, or a cube of bread browns in 30 seconds. Fry the French fries again for 2-3 mins per batch until lightly golden and really crisp. Drain on kitchen paper and immediately season with sea salt.
Nutrition Facts : Calories 317 calories, FatContent 10 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 5 grams fiber, ProteinContent 5 grams protein, SodiumContent 1.24 milligram of sodium
CHIPS (FRENCH FRIES) - CLOSET COOKING
Jul 13, 2008 · directions. Cut the potatoes into the desired shape. Heat the oil to 325. Add the fries and fry until pale and floppy, about 2-3 minutes, and remove. Heat the oil to 375. Add the fries and fry until golden brown, about 2-3 minutes and remove. Season with salt to taste.
From closetcooking.com
From closetcooking.com
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From recipe30.com
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From irishamericanmom.com
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From andycapps.com
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CHIPS (FRENCH FRIES) - CLOSET COOKING
Jul 13, 2008 · directions. Cut the potatoes into the desired shape. Heat the oil to 325. Add the fries and fry until pale and floppy, about 2-3 minutes, and remove. Heat the oil to 375. Add the fries and fry until golden brown, about 2-3 minutes and remove. Season with salt to taste.
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From closetcooking.com
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From indianhealthyrecipes.com
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From vegrecipesofindia.com
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From goodfood.com.au
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From food.ndtv.com
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From aroundmyfamilytable.com
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From ketodietbeforeandafter.com
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From rhiansrecipes.com
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From reddit.com
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