SHRIMP COCKTAIL PLATTER RECIPE - BETTYCROCKER.COM
Enjoy this distinctive platter heaped with shrimp and served with a tangy cocktail sauce – a delicious seafood appetizer!
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 26
Number Of Ingredients 6
Steps:
- Rinse shrimp; pat dry. Line a 4-cup bowl with enough plastic wrap so that it hangs over edge of bowl. Arrange a layer of shrimp in a spiral pattern in bottom of bowl. Add additional layers, filling all spaces and pressing down, until bowl is full.
- Fold the plastic wrap over shrimp. Place two 1-pound cans on top of shrimp and refrigerate 1 hour.
- Meanwhile, in small bowl combine cocktail sauce, lime juice and chile powder; mix well. Cover and refrigerate until serving.
- Unwrap bowl. Pull plastic wrap away from top of bowl. To unmold, place a large platter upside down over bowl, then turn platter and bowl over; remove plastic wrap. Garnish the shrimp spiral with watercress and lemon slices. Serve with sauce.
Nutrition Facts : Calories 45 , CarbohydrateContent 3 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 0 g, ServingSize 2 shrimp and 2 teaspoons sauce each, SodiumContent 190 mg, SugarContent 2 g, TransFatContent 0 g
SHRIMP REMOULADE PLATTER | JUST A PINCH RECIPES
Traditionally shrimp cocktail is served with cocktail sauce. This version, though, is served with a zesty remoulade sauce. It's full of spice but not spicy. The horseradish is not overwhelming, so if you don't like horseradish we think you'll still like this. You can really dip anything in this sauce... chicken, steak, crawfish, etc.
Provided by Garrison Wayne @TheOrganizedChef
Categories Seafood Appetizers
Prep Time 25 minutes
Yield 12
Number Of Ingredients 18
Steps:
- Except for the shrimp and lemon slices, place all the ingredients in a medium bowl. Stir to mix well.
- Chill for at least 2 hours and serve with chilled shrimp. Garnish with lemon slices.
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