MEAT LOVER PIZZA RECIPES

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MEAT LOVER'S PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Meat Lover's Pizza Recipe: How to Make It - Taste of Home image

This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! —Edgar Peavy, Oxnard, California

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 slices.

Number Of Ingredients 11

2 packages (6-1/2 ounces each) pizza crust mix
1 tablespoon olive oil
1-1/2 teaspoons garlic powder, divided
1/4 pound ground beef
1/2 teaspoon onion powder
2/3 cup spaghetti sauce
1 package (3-1/2 ounces) sliced pepperoni
6 ounces Canadian bacon, quartered
1/4 cup sliced fresh mushrooms
2 tablespoons sliced ripe olives
2 cups shredded part-skim mozzarella cheese

Steps:

  • Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 374 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 917mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

MEAT LOVER'S PIZZA | BAKED BY RACHEL



Meat Lover's Pizza | Baked by Rachel image

Homemade thin crust pizza, topped off with two types of cheese, bacon, ham, pepperoni and hot sausage! A must make for meat lover's.

Provided by Rachel

Categories     Main Course

Total Time 90 minutes

Prep Time 70 minutes

Cook Time 20 minutes

Yield 3

Number Of Ingredients 14

1/2 C water
1/2 tsp active dry yeast
1/4 tsp granulated sugar
1 1/4 C all purpose flour
3/4 tsp salt
1 Tbsp olive oil (if needed)
1/3-1/2 C Pizza sauce
1 1/2 C mozzarella
3 Tbsp Parmesan cheese
3-4 slices bacon (cooked and chopped)
1/2 C ham (roughly chopped)
1/2 C hot sausage (cooked and crumbled)
1/4 C pepperoni slices
Ground black pepper

Steps:

  • Prepare dough by combining warm water, heated to 115°F, with yeast and sugar. Stir to dissolve and allow to proof.
  • In the bowl of a stand mixer, add flour and salt. With mixer running on low, slowly add yeast mixture. Increase speed, adding olive oil, if needed or desired. Mix until a ball forms, pulling away from the sides of the bowl. Transfer to a greased bowl. Cover and allow to rise in a warm location until doubled, roughly 1 hour.
  • Meanwhile, cook bacon and sausage. Chop bacon and ham. Crumble sausage.
  • Preheat oven to 425°F.
  • Grease a baking sheet with olive oil. Shape dough to desired size. Spoon pizza sauce over dough. Sprinkle with Parmesan cheese and 1/2 cup shredded whole milk mozzarella. Add meat toppings. Finally sprinkle with remaining 1 cup mozzarella and ground black pepper.
  • Bake for 15-20 minutes or until desired crispness is reached. Serve warm.

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