CHEESY LINGUINE RECIPES
CHEESY LINGUINE FOR TWO RECIPE - FOOD.COM
A cheese lovers delight! Serve as a side dish, or double to make it the main course. Vary the cheeses to suit your own taste. Vegetables such as mushrooms, onions, or peppers could be added to bulk it up.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions.
- While pasta is cooking, melt butter over low heat.
- Stir in flour, salt, pepper, and basil until smooth.
- Add milk, stirring to blend.
- Bring mixture to a boil and stir constantly.
- Mixture will thicken.
- Remove from heat and add cheeses, stirring well until melted.
- Add lemon juice to cheese mixture.
- Place cheese mixture upon cooked and drained linguine and toss well to coat.
Nutrition Facts : Calories 713.7, FatContent 21.3, SaturatedFatContent 12.2, CholesterolContent 69.8, SodiumContent 627.1, CarbohydrateContent 94.7, FiberContent 3.6, SugarContent 2.7, ProteinContent 34.4
TWO-CHEESE LINGUINE RECIPE: HOW TO MAKE IT
An easy cheese sauce turns ordinary pasta into a special side dish that's the perfect accompaniment to the steaks.
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. , Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.
Nutrition Facts : Calories 775 calories, FatContent 32g fat (19g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 832mg sodium, CarbohydrateContent 92g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 33g protein.
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CHEESY LINGUINE FOR TWO RECIPE - FOOD.COM
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