SPRITZ COOKIES HISTORY RECIPES
MARION'S SPRITZ COOKIES | JUST A PINCH RECIPES
We love making spritz cookies during the holidays. You don't have to bother with cookie cutters. The cookie press does the work and you can make different shapes. They're fun to decorate too. This recipe makes buttery and sweet spritz cookies. The dough is firm and ideal for making the perfect spritz cookies. Have fun with your Christmas cookie tray this year and add these spritz cookies to it.
Provided by Maureen Haddock @myama
Categories Cookies
Prep Time 1 hours
Cook Time 1 hours
Number Of Ingredients 6
Steps:
- Cream together the butter, sugar, and vanilla.
- Add eggs and beat well.
- Add flour and salt. Mix until blended. After the dough is complete, add a few drops of color to all or just a portion of the batter (if you want some cookies colored).
- Press through a cookie maker onto an ungreased cookie sheet.
- Bake the cookies at 375°F for 10 to12 minutes. (This varies with the type pan and the oven. Sometimes they are cooked in 8 minutes.)
- If decorating the cookie with colored sugar, sprinkle over cookies before they bake.
- Add icing sugar after placing them on a cooling rack. These cookies can be frozen, but they keep well in a tin for a week. They never last longer than that! Tip: Check out garage sales and vintage stores to find old presses.
SPRITZ COOKIE RECIPE | LAND O’LAKES
This is the best ever recipe for buttery spritz cookies with festive variations, perfect for a Christmas cookie exchange or with a cup of coffee at breakfast.
Provided by Land O'Lakes
Categories Shaped Spritz Butter Sweet Baking Creating New Traditions Dairy Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 15 minutes
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Combine all ingredients except flour in bowl. Beat at medium speed until creamy. Add flour; beat at low speed until well mixed. Prepare dough as directed by variations below, if desired. (If dough is too soft, cover and refrigerate 30-45 minutes.)
- Place dough into cookie press fitted with template. Form desired shapes, 1 inch apart, onto ungreased cookie sheets.
- Bake 6-8 minutes or until edges are lightly browned.
Nutrition Facts : Calories 50 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 6 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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Dec 14, 2021 · Spritz cookies bring back memories of Christmas cookie swaps and grandma's house. Time to keep the tradition alive this holiday! Let's dust off the cookie press and browse these top-rated spritz cookie recipes. Here you'll find everything from classic butter spritz cookies to a recipe for salted caramel spritz that is nothing like grandma's!
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3 cups of flour. ¼ teaspoon of salt. Cream together the butter, sugar, and vanilla. Add eggs and beat well. Add flour and salt and mix until blended. Press through a cookie maker onto an ungreased cookie sheet. Bake the cookies at 375°F for 10 to12 minutes. Cooking time varies with the type of pan and oven used.
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Spritz cookies are Crisp, fragile, and buttery tasting. They originated in Germany during the Medieval European period around 16th century. In the United States, the German name “Spritzgebäck” is often shortened to spritz. This cookie is traditionally served during Christmas in Germany and other Scandinavian countries. Like how the original name, “Spritzgeback” refers to German verb “Spritzen”, meaning “to squirt” in English, the German style Spritz cookies were made through ...
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May 24, 2020 · Pre-heat your oven to 350 degrees. Beat butter and sugar together until smooth and creamy. Stir in flour, salt,egg, vanilla extract and food colouring if wanted. If dough is sticky, refrigerate for 30 minutes to an hour. Place dough in cookie press and form shapes on an ungreased cookie sheet and decorate as desired.
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