CREAM CHEESE JALAPENO HAMBURGERS RECIPE | ALLRECIPES
These are the best burgers I've ever had. My mother made a version of these and I changed it a little. Instead of jalapeno peppers you can add anything or just do the cream cheese. Trust me, your family and/or guests will beg for the recipe! Serve on buns with your favorite toppings.
Provided by Noelle C
Categories Hamburgers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 burgers
Number Of Ingredients 4
Steps:
- Preheat a grill for medium heat. When hot, lightly oil the grate.
- Stir together jalapenos and cream cheese in a small bowl.
- Divide ground beef into 16 portions. Pat out each one to a thickness of 1/4 inch.
- Spoon some cream cheese mixture onto the center of 1/2 of the patties. Top with the remaining patties, and press the edges together to seal.
- Cook on the preheated grill until well done, about 10 minutes per side. Don't press down on the burgers as they cook, or the cheese will ooze out.
Nutrition Facts : Calories 526.1 calories, CarbohydrateContent 24.4 g, CholesterolContent 130.4 mg, FatContent 35.2 g, FiberContent 1.8 g, ProteinContent 27.2 g, SaturatedFatContent 18.1 g, SodiumContent 472.1 mg, SugarContent 0.8 g
ALMOST WHITE CASTLE® HAMBURGERS RECIPE | ALLRECIPES
If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!
Provided by Frank David
Categories Hamburgers
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 24 sandwiches
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
- Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
- Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.
Nutrition Facts : Calories 155.4 calories, CarbohydrateContent 16.4 g, CholesterolContent 26.5 mg, FatContent 6.2 g, FiberContent 0.7 g, ProteinContent 8.3 g, SaturatedFatContent 2.1 g, SodiumContent 283.3 mg, SugarContent 1.7 g
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Total Time 35 minutes
Category Lunch
Calories 265 calories per serving
- Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise., Pan-Fried Burgers: In a large skillet, heat
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