PUMPKIN CHEESECAKE SNICKERDOODLES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEST PUMPKIN CHEESECAKE RECIPE - HOW TO MAKE PUMPKIN ...



Best Pumpkin Cheesecake Recipe - How to Make Pumpkin ... image

Pumpkin cheesecake takes the best of two famous desserts—cheesecake and pumpkin pie—and turns them into one stunning fall dessert recipe.

Provided by THEPIONEERWOMAN.COM

Categories     autumn    Thanksgiving    baking    dessert

Total Time 16 hours

Prep Time 40 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 20

Nonstick cooking spray

1/2 c.

pecan halves

14

graham crackers (full sheets)

3 tbsp.

granulated sugar

1/2 tsp.

salt

1/2

cup butter

4

8 oz. blocks cream cheese, softened

1/2 c.

granulated sugar

1/2 c.

packed light brown sugar

4

large eggs

1

15 oz. can pumpkin puree

1/3 c.

sour cream 

1 tbsp.

vanilla extract

1 1/2 tbsp.

cornstarch

1/4 tsp.

salt

1 tsp.

ground cinnamon

1/2 tsp.

ground ginger

1/4 tsp.

ground nutmeg

1/4 tsp.

ground cardamom

Chopped pecans, caramel sauce and/or whipped cream, to garnish 

Steps:

  • For the crust: Preheat the oven to 350˚. Wrap the bottom of a 9-inch springform pan with two layers of aluminum foil, allowing the foil to come a couple inches up the sides of the pan. (This prevents water from seeping into the pan while the cheesecake cooks in a water bath.) Lightly coat the inside of the pan with cooking spray. Place the pecan halves and the graham crackers in the bowl of a food processor and pulse until fine crumbs form. Add the sugar and salt and pulse to combine. Drizzle in the melted butter and process until well combined.  Press the crumb mixture evenly along the bottom and partially up the sides of the pan. Bake the crust for 8-10 minutes then transfer to a wire rack to cool. For the filling: Beat the cream cheese and sugars in a large bowl with an electric mixer at medium-high speed, 2 to 3 minutes, until combined and fluffy. Scrape down the sides and bottom of the bowl with a rubber spatula. Lower the mixer speed and beat in the eggs, one at a time, until just incorporated. Beat in the pumpkin, sour cream, and vanilla until combined. With the mixer on low, beat in the cornstarch, spices, and salt.  Bring a pot of water to a boil for your cheesecake’s water bath. Pour the filling into the crust. Place the cheesecake in the center of a large roasting pan. Transfer the pan to the  oven and carefully pour the boiling water into the roasting pan. (The water should come about halfway up the sides of the pan).  Bake the cheesecake for 65 to 75 minutes, until the cheesecake is firm around the edges, but the center retains a slight jiggle. Turn the oven off, crack the oven door just slightly (you can use a wooden spoon to keep the door slightly open), and allow the cheesecake to rest in the oven for 1 additional hour.  Carefully remove the cheesecake from the water bath. Place the springform pan on a cooling rack until it cools to room temperature. Cover and refrigerate for 12 hours. When ready to serve, remove the sides of the springform pan and garnish the cheesecake with chopped pecans, caramel sauce or whipped cream, if you like. 

PUMPKIN SNICKERDOODLES RECIPE - HOW TO MAKE PUMPKIN ...



Pumpkin Snickerdoodles Recipe - How to Make Pumpkin ... image

With plenty of pumpkin pie spice and just enough pumpkin puree, these easy pumpkin snickerdoodle cookies are everything you want in a sweet treat come fall.

Provided by THEPIONEERWOMAN.COM

Categories     baking    comfort food    dessert    snack

Total Time 5 hours

Prep Time 15 minutes

Cook Time 0S

Yield 18 servings

Number Of Ingredients 12

1/2 c.

unsalted butter, melted

3/4 c.

light brown sugar

1/3 c.

pumpkin puree

1 tsp.

vanilla extract

1 1/2 c.

all-purpose flour

2 tsp.

pumpkin pie spice

1 tsp.

cream of tartar

3/4 tsp.

baking soda

1/2 tsp.

kosher salt

1/4 tsp.

baking powder

3 tbsp.

granulated sugar

1 1/2 tsp.

pumpkin pie spice

Steps:

  • For the cookie dough: In a medium bowl, whisk together the butter, brown sugar, pumpkin puree and vanilla until well combined.  In a separate medium bowl, whisk together the flour, pumpkin pie spice, cream of tartar, baking soda, salt and baking powder.  Add the flour mixture to the pumpkin mixture and stir until all the dry ingredients are well mixed. Cover the bowl and refrigerate until the dough is firm, at least 4 hours or overnight.  Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper. For the spiced sugar: Stir together the granulated sugar and pumpkin pie spice in a small bowl.  Scoop the dough into balls, about 2 tablespoons each. Roll each ball in the spiced sugar until well coated and arrange at least 2-inches apart on the prepared baking sheets.  Bake until the cookies are puffed, set around the edges and begin to crack on top, 11 to 13 minutes. Let the cookies cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely, about 30 minutes.

More about "pumpkin cheesecake snickerdoodles recipes"

BEST CHEESECAKE-STUFFED PUMPKIN SNICKERDOODLES RECIPE-HOW ...
You'll never go back to plain snickerdoodles after these cheesecake-stuffed pumpkin snickerdoodles.
From delish.com
Reviews 5
Total Time 1 hours 50 minutes
Category nut-free, vegetarian, autumn, baking, dessert
Cuisine American
  • Preheat oven to 350°. Line two large baking sheets with parchment paper. Make cookie dough: Whisk together flour, salt, baking soda, cream of tartar, cinnamon, and nutmeg in a medium bowl until evenly combined. In a separate large bowl, combine butter and sugars. Beat until light and fluffy. Add egg, pumpkin, and vanilla and mix until evenly combined. Gradually, add dry ingredients and mix until just combined.  Using a medium cookie scoop, portion dough into 1 tablespoon balls and place on prepared baking sheet. Refrigerate until slightly firm, about 1 hour. Make cheesecake filling: Combine cream cheese, sugar, and vanilla in a small bowl. Mix well until mixture is smooth. Freeze until slightly firm, about 1 hour. Make cookies: Flatten one dough ball into a pancake-like circle. Spoon 1 teaspoon cheesecake filling in the center. Flatten another dough ball into a flat circle and place on top of filling. Pinch edges together to seal, then roll the filled dough into a ball. Roll in cinnamon-sugar and place on baking sheet. Repeat until all dough is used, spacing cookies about 2” apart on prepared baking sheets. Flatten cookie dough balls slightly with your hands. Bake for 12 to 14 minutes, until tops start to crack.  Rest on baking sheets for at least 5 minutes before transferring to a wire rack to cool completely.
See details


PUMPKIN SNICKERDOODLES - HOW TO MAKE PUMPKIN SNICKERDOODLES
Pumpkin Snickerdoodles from Delish.com belong in your Thanksgiving dessert lineup.
From delish.com
Reviews 4.1
Total Time 30 minutes
Category vegetarian, autumn, Halloween, Thanksgiving, dessert
Cuisine American
Calories 135 calories per serving
  • Preheat oven to 350°. Line two large baking sheets with parchment paper. In a large bowl, whisk together flour, pumpkin pie spice, cream of tartar, baking soda, and salt. In another large bowl, combine butter and sugar and beat until light and fluffy. Add egg, pumpkin, and vanilla and mix until evenly combined. Gradually, add dry ingredients and mix until just combined.  Roll about 1 tablespoon of dough into a ball then roll in cinnamon-sugar and place on baking sheet.  Repeat with remaining dough and bake until tops start to crack and centers are just set, 12 minutes.
See details


SNICKERDOODLE CHEESECAKE RECIPE: HOW TO MAKE IT
My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked really well. She was the only person I knew who made snickerdoodles, simple but yummy cookies that I've always enjoyed. Since cheesecake is my very favorite dessert, I couldn't resist coming up with one that re-creates those flavors. I think of my grandmother each time I make it! Sometimes I'll drizzle the slices with maple syrup. —Lisa Varner, El Paso, Texas
From tasteofhome.com
Total Time 01 hours 35 minutes
Category Desserts
Calories 513 calories per serving
  • Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., Mix cracker crumbs and melted butter. Press onto bottom and 1-1/2 in. up sides of prepared pan., Beat cream cheese and 3/4 cup sugar until smooth. Beat in cinnamon and vanilla. Add eggs; beat on low speed just until blended. Fold in baking chips. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 70-80 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Mix sour cream and remaining sugar; spread over cheesecake.
See details


EASY PUMPKIN MUFFINS {WITH CAKE MIX} - CAKEWHIZ
Quick and easy pumpkin muffins recipe, homemade with simple ingredients. Starts off with spice cake mix. Soft, moist, topped off with crunchy sanding sugar topping!
From cakewhiz.com
Reviews 5
Total Time 30 minutes
Category Breakfast, Dessert
Cuisine American
Calories 175 kcal per serving
  • Allow them to cool down and enjoy! 
See details


EASY PUMPKIN MUFFINS {WITH CAKE MIX} - CAKEWHIZ
Quick and easy pumpkin muffins recipe, homemade with simple ingredients. Starts off with spice cake mix. Soft, moist, topped off with crunchy sanding sugar topping!
From cakewhiz.com
Reviews 5
Total Time 30 minutes
Category Breakfast, Dessert
Cuisine American
Calories 175 kcal per serving
  • Allow them to cool down and enjoy! 
See details


EGGNOG CHEESECAKE {NO BAKE} - CAKEWHIZ
Quick and easy no bake eggnog cheesecake recipe with graham cracker crust & simple ingredients. Rich, creamy Christmas dessert with nutmeg, caramel topping.
From cakewhiz.com
Reviews 5
Total Time 195 minutes
Category Dessert
Cuisine American
Calories 585 kcal per serving
  • Slice and enjoy. 
See details


PUMPKIN CHEESECAKE SNICKERDOODLES | THE RECIPE CRITIC
Sep 26, 2013 · Ooey-Gooey and Soft Pumpkin Cheesecake Snickerdoodles. I have seen pumpkin snickerdoodles everywhere lately and I have been dying to make them. To be honest, I love any recipes that you can add pumpkin to! This is why when I made these pumpkin cheesecake snickerdoodles …
From therecipecritic.com
See details


PUMPKIN SNICKERDOODLES RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


CHEF JOHN'S PUMPKIN SPICE SNICKERDOODLES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


35 CHRISTMAS CHEESECAKE RECIPES - TASTE OF HOME
Dec 20, 2018 · Turtle Pumpkin Cheesecake When it comes to Thanksgiving desserts, I can never decide which one I like best: pumpkin pie or cheesecake? So, I decided to put the two together—with a special twist—and got this delicious result. —Yvonne Starlin, …
From tasteofhome.com
See details


RECIPES TO MAKE WITH LEFTOVER PUMPKIN PUREE - SALLY'S ...
Oct 14, 2021 · It’s easy to bake with pumpkin during the fall season (pumpkin chocolate chip cookies!) because it’s a versatile and delicious ingredient that brings moisture and flavor to baked goods.I usually bake with canned pumpkin puree because that’s what’s …
From sallysbakingaddiction.com
See details


GLUTEN FREE PUMPKIN RECIPES
Oct 28, 2016 · Creamy gluten free pumpkin cheesecake isn’t overly sweet, or too rich . It’s made with pumpkin puree and pumpkin pie spice, an easy pumpkin cookie crust, and covered in rich chocolate. The ultimate in crispy crunchy pumpkin cookies, these gluten free pumpkin biscotti are twice-baked just like classic biscotti. Baking with pumpkin …
From glutenfreeonashoestring.com
See details


GLUTEN FREE PUMPKIN RECIPES
Oct 28, 2016 · Creamy gluten free pumpkin cheesecake isn’t overly sweet, or too rich . It’s made with pumpkin puree and pumpkin pie spice, an easy pumpkin cookie crust, and covered in rich chocolate. The ultimate in crispy crunchy pumpkin cookies, these gluten free pumpkin biscotti are twice-baked just like classic biscotti. Baking with pumpkin …
From glutenfreeonashoestring.com
See details


KETO CRANBERRY CHEESECAKE BARS - THE BEST KETO RECIPES
These delicious Keto Cranberry Cheesecake Bars have an almond flour shortbread cookie crust, a vanilla cheesecake filling, a layer of low-carb cranberry sauce, and a pecan crumble topping. At 5 net carbs each, this is a decadent keto treat! Okay, friends, I can officially …
From thebestketorecipes.com
See details


25 EASY PUMPKIN RECIPES | REAL SIMPLE
Pumpkin is the darling of festive fall foods. It's the shining star of Halloween decor, the key component to making pumpkin pie and pumpkin bread, and the flavor that created the cult-following of the pumpkin spice latte.But let's not limit ourselves: pumpkin is …
From realsimple.com
See details


HOME - CRAZY FOR CRUST
Cheesecake. Caramel Cheesecake Pie. This easy no-bake caramel cheesecake combines a chocolate cookie crust, a cream cheese filling, and a caramel swirl on top! It’s so cool and creamy and great if you need a make-ahead dessert. Let’s talk about the trifecta that is chocolate, cheesecake…
From crazyforcrust.com
See details


20 BEST GLUTEN-FREE PUMPKIN RECIPES
Oct 18, 2017 · 20 Best Gluten-Free Pumpkin Recipes - From sweet to savory, we've got you covered with recipes for the best gluten-free pumpkin recipes. We love baking gluten free pumpkin recipes and pumpkin is super easy to work with. You can use canned pumpkin or homemade pumpkin, you just need to know how to use each of them. We've included some tips for working with pumpkin …
From glutenfreepalate.com
See details


BIG BEAR'S WIFE - EASY RECIPES, FUN TRAVELS, & REAL LIFE ...
Big Bears Wife is filled with tons of recipes that are easy to make and inspired by the south. You'll find easy dinner recipes, fun desserts and other favorites like slow cooker recipes, air fryer recipes and Instant Pot favorites. We also share our favorite travel spots, …
From bigbearswife.com
See details


QUICK + EASY CAKE / CUPCAKE RECIPES AND IDEAS - PILLSBURY.COM
From cupcakes for one to sheet cakes for a crowd, these easy cake recipes will have everyone smiling.
From pillsbury.com
See details


SOFT PUMPKIN COOKIES (EASY RECIPE) - SALLY'S BAKING ADDICTION
Sep 21, 2020 · Pumpkin cookies! The two most beautiful words in the baking language. Well, besides apple pie and chocolate cake. Diving into the fall baking season feels so good this year and these pumpkin cookies are the best place to start. I’ve been perfecting cookie recipes for years and these, along with my pumpkin snickerdoodles…
From sallysbakingaddiction.com
See details


RECIPES - ISA CHANDRA MOSKOWITZ
Chai Spice Snickerdoodles Gingerbread People Black & White Cookies Lemon Almond Biscotti Chocolate Fudge Candy Cane Cookies Porcini Ramen With Runny Cashew Egg Members Only Vegan Meatloaf Tofu Fresco Cotija Pumpkin Spice Pancakes Tie-Dye Purple Cauliflower …
From theppk.com
See details


125 BEST THANKSGIVING DESSERT RECIPES | THANKSGIVING ...
Get more than 100 Thanksgiving dessert recipes — including pumpkin cheesecake, apple pie, cookies, cupcakes and more — from your …
From foodnetwork.com
See details


PERFECT NEW YORK CHEESECAKE - NO WATER BATH - NUM'S THE WORD
Jul 16, 2020 · This smooth, creamy New York Cheesecake comes out looking and tasting perfect and it’s easier to make than you think! I’ll teach you all the tricks for a cheesecake that doesn’t crack, sink, burn or need a water bath! This flat top cheesecake is going …
From numstheword.com
See details


MINI PUMPKIN CHEESECAKES - LIVE WELL BAKE OFTEN
Sep 14, 2017 · These Mini Pumpkin Cheesecakes feature an easy three ingredient gingersnap cookie crust with a smooth and creamy pumpkin cheesecake filling on top. These are the perfect mini dessert for fall! Fall is just around the corner and I’ve been patiently waiting to break out the pumpkin and start sharing some pumpkin recipes …
From livewellbakeoften.com
See details


SNICKERDOODLE CHEESECAKE RECIPE: HOW TO MAKE IT
Bake until center is just set and top appears dull, 70-80 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; …
From tasteofhome.com
See details


PERFECT NEW YORK CHEESECAKE - NO WATER BATH - NUM'S THE WORD
Jul 16, 2020 · This smooth, creamy New York Cheesecake comes out looking and tasting perfect and it’s easier to make than you think! I’ll teach you all the tricks for a cheesecake that doesn’t crack, sink, burn or need a water bath! This flat top cheesecake …
From numstheword.com
See details


MINI PUMPKIN CHEESECAKES - LIVE WELL BAKE OFTEN
Sep 14, 2017 · These Mini Pumpkin Cheesecakes feature an easy three ingredient gingersnap cookie crust with a smooth and creamy pumpkin cheesecake filling on top. These are the perfect mini dessert for fall! Fall is just around the corner and I’ve been patiently waiting to break out the pumpkin and start sharing some pumpkin recipes …
From livewellbakeoften.com
See details


THE BEST NO BAKE CHEESECAKE RECIPE - CRAZY FOR CRUST
Dec 01, 2020 · Why I love this No Bake Cheesecake. One thing I don’t love about summer is the heat, which is why I’ll be making a ton of no-bake recipes over the coming months. But…you guys are okay with that because you love no-bake recipes! This recipe is the BEST No Bake Cheesecake …
From crazyforcrust.com
See details


SNICKERDOODLES: FUN TO SAY AND MORE FUN TO EAT!
Aug 09, 2021 · Snickerdoodles disappear quickly, but if you have leftover cookies, store them at room temperature in an airtight container or zip-close bag for 3 to 4 days. Freeze snickerdoodles baked or unbaked. To freeze snickerdoodles …
From thespruceeats.com
See details


EASY PUMPKIN CREAM CHEESE ROLL RECIPE - I HEART NAPTIME
Sep 10, 2020 · Then mix in sugar, pumpkin, pumpkin pie spice, cinnamon and salt. Add the flour and baking soda to the bowl and mix just until combined. Then pour into prepared baking sheet …
From iheartnaptime.net
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
See details


FROSTED CRUMBL CARAMEL PUMPKIN COOKIES COPYCAT RECI…
They are made with a soft and thick pumpkin cookie base then topped with a smooth and luscious caramel cream cheese frosting, and dusted with pumpkin pie spice. Jump to recipe Nothing better to ring in the fall than this Crumbl caramel pumpkin …
From lifestyleofafoodie.com
See details


PUMPKIN COOKIES WITH BROWN SUGAR FROSTING - CREME DE LA ...
Jan 03, 2022 · Here’s How You Make It. Ready to make the easiest, tastiest soft pumpkin cookies with brown sugar icing? Let’s go! Making the cookies. Preheat the oven to 350 degrees, then get out a medium size bowl and whisk together the dry ingredients.; Next, get out another, larger bowl and beat together the sugars and butter until light and fluffy. Add to this the pumpkin…
From lecremedelacrumb.com
See details


PUMPKIN PECAN PIE BARS RECIPE | THE RECIPE CRITIC
Oct 22, 2021 · Pumpkin Layer: To begin, in a medium-sized bowl combine sugar, pumpkin, evaporated milk, eggs, and pumpkin pie spice. Beat for about 1-2 minutes. Next, pour over crust. Bake …
From therecipecritic.com
See details


PUMPKIN COOKIES WITH BROWN BUTTER ICING - THE GOLD LINING …
Sep 26, 2014 · A soft and tender cake-like pumpkin cookie with pumpkin pie spices, slathered with an amazing brown butter frosting!These Pumpkin Cookies with Brown Butter Icing is the pumpkin recipe that started the whole pumpkin obsession for me, and they do not disappoint!. To easily view all the blog recipes…
From thegoldlininggirl.com
See details