MASH POTATO WITH SOUR CREAM RECIPE RECIPES
MASHED POTATO CASSEROLE RECIPE: HOW TO MAKE IT
I’ve shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.—Margaret Lindberg, Richland, Washington
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SOUR CREAM MASHED POTATOES RECIPE | EPICURIOUS
The tang of sour cream gives the illusion that this recipe is not as rich as the cream, butter, _and_ milk would imply.
Provided by Alison Roman
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Place potatoes in a large pot and cover with cold water by 2". Generously season with salt and bring to a boil. Reduce heat and simmer until tender, 10–15 minutes. Drain and transfer potatoes to a baking sheet; let stand until dry, 10–15 minutes. Set pot aside.
- Meanwhile, heat cream, milk, and butter in a medium saucepan over medium heat; season with salt and pepper.
- Pass potatoes through ricer into reserved pot. Mix in warm milk mixture, then sour cream; season with salt. Serve topped with pepper and more butter, if desired.
- DO AHEAD: Potatoes can be made 5 hours ahead. Cover and chill. Reheat gently, adding more milk to loosen as needed.
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As a meat and potatoes kind of guy, mashed potatoes is my favorite side dish. I've been making this for years, and it's the main thing I'm asked to make for family gatherings. These mashed potatoes are better than any I've ever found anywhere
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Reviews 5.0
Total Time 40 minutes
Calories 450.9 per serving
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Calories 450.9 per serving
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Rich and savory with a little heat these mashed potatoes are excellent with roasted salmon or alongside a juicy streak.
From countryliving.com
Total Time 30 minutes
Category autumn, Christmas, comfort food
Cuisine American
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Total Time 30 minutes
Category autumn, Christmas, comfort food
Cuisine American
- 1. Bring potatoes to a boil in a large pot of salted water; simmer until tender, 15 to 18 minutes. Reserve 1/2 cup cooking liquid. Drain and return potatoes to pot. 2. Whisk together sour cream and horseradish in a bowl. Season with salt and pepper. 3. Add 6 tablespoons butter to potatoes and coarsely mash. Fold in sour cream mixture and 3 tablespoons chives. Fold in reserved cooking water to thin, if necessary. Transfer to a bowl and top with remaining 2 tablespoons butter and 1 tablespoon chives.
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MASHED POTATO CASSEROLE RECIPE - NYT COOKING
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two. Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. When dinnertime comes, dust it with the cheese, butter and bread crumbs and bake the whole thing off. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 341 per serving
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Reviews 5
Total Time 40 minutes
Calories 341 per serving
- Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.
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Carol Giesbrecht from Kitchener, Ontario uses leftover mashed potatoes and mace in the dough for these tender rolls. "They've been a favorite in my family for years," she say. "They're delicious warm with butter and peach jam."
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Calories 116 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Calories 116 calories per serving
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Divide into 18 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 10-15 minutes or until golden brown. Serve warm.
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Move aside, pumpkin bread; there’s a new loaf in town. It’s Aran Goyoaga’s spiced sweet potato cake with cream cheese frosting, and it just so happens to be gluten free (along with all the other delights from her new cookbook, Cannelle et Vanille Bakes Simple).
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Reviews 5.0
Total Time 2 hours 30 minutes
Calories 651 calories per serving
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Reviews 5.0
Total Time 2 hours 30 minutes
Calories 651 calories per serving
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This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. — North Carolina Sweet Potato Commission
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
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Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 372 calories per serving
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