CHEESE SCONES RECIPE RECIPES
CLASSIC CHEESE SCONES RECIPE | BBC GOOD FOOD
Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use
Provided by sarahheron
Categories Afternoon tea, Side dish, Snack, Supper
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Makes 5-6
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6 with a large baking tray inside. Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients are thoroughly combined.
- Add the butter to the bowl and combine with your fingertips to make breadcrumbs. Sprinkle 100g of the cheese into the breadcrumb mixture and rub together until evenly distributed. Try not to mix too much as the heat from your hands may start to melt the butter.
- Make a well in the centre of the mixture and pour in enough milk to give a fairly soft but firm dough. Do not pour in all the milk at once as you may not need it all to get the right consistency.
- Lightly flour a surface and roll out the dough to approximately 2cm thick. Cut out the scones with a medium (about 8cm) cutter, then put on a sheet of baking parchment, glaze with a little milk and sprinkle with the remaining cheese. Slide onto the hot oven tray.
- Bake in the oven for 15-20 mins or until golden brown and cooked through.
Nutrition Facts : Calories 300 calories, FatContent 16 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SodiumContent 1.2 milligram of sodium
CHEESE SCONES RECIPE - FOOD.COM
Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 18 scones, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour, sugar, baking powder, baking soda and salt together. Add grated cheese and dried oregano and mix.
- Cut in the margarine or butter till mixture resembles fine breadcrumbs.
- Add the milk and mix to make a smooth dough. (add more milk if necessary to ensure mix is not too dry) Knead very lightly for ten seconds on a lightly floured surface.
- Roll or pat to about 3/4" thick (2 cm) and cut into individual scones.
- Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven.
Nutrition Facts : Calories 297, FatContent 13.6, SaturatedFatContent 5, CholesterolContent 18.9, SodiumContent 637.4, CarbohydrateContent 34.4, FiberContent 1.1, SugarContent 0.2, ProteinContent 8.9
More about "cheese scones recipe recipes"
THE ULTIMATE CHEESE SCONES RECIPE | DELICIOUS. MAGAZINE
These light and fluffy cheese scones are easy to make and topped with a toasted cheese crust. They make a delicious savoury treat for afternoon tea. Prefer your scones sweet with jam and cream? Make our classic scones instead.
From deliciousmagazine.co.uk
Reviews 4.7
Total Time 24 minutes
Cuisine British recipes
Calories 287kcals per serving
From deliciousmagazine.co.uk
Reviews 4.7
Total Time 24 minutes
Cuisine British recipes
Calories 287kcals per serving
- Remove the scones from the oven and serve as soon as possible after baking, ideally spread with a little butter.
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CHEESE & BACON SCONES RECIPE | BBC GOOD FOOD
These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter
From bbcgoodfood.com
Total Time 45 minutes
Category Brunch, Snack
Cuisine American
Calories 292 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Brunch, Snack
Cuisine American
Calories 292 calories per serving
- Put the muffin tin in the oven and bake for 20 mins or until the tops are golden brown. Serve warm.
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CHEESE SCONES RECIPE - BBC FOOD
The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics.
Each serving provides 143 kcal, 3g protein, 18g carbohydrates (of which 1g sugars), 6.5g fat (of which 4g saturates), 1g fibre and 0.5g salt.
From bbc.co.uk
Reviews 4.0
Cuisine British
Calories 143kcal per serving
From bbc.co.uk
Reviews 4.0
Cuisine British
Calories 143kcal per serving
- Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden. Cool on a wire rack.
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PARMESAN SCONES RECIPE: HOW TO MAKE IT
The addition of onions gives these scones a nice bite. You can even stir in some basil or oregano if you like. —Jolie Stinson, Marion, Indiana
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Cuisine Europe, British, Italian
Calories 378 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Cuisine Europe, British, Italian
Calories 378 calories per serving
- In a large skillet, saute onions in oil until tender. Add garlic; saute 1 minute longer. , In a large bowl, combine the flour, cheese, baking powder and salt. Stir in cream just until moistened. Stir in onion mixture. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 6-in. circle. Cut each circle into 6 wedges. Separate wedges and place on a greased baking sheet., Bake at 400° for 12-15 minutes or until light golden brown. If desired, sprinkle with additional cheese in last 5 minutes of baking. Serve warm.
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CHEESE SCONE RECIPE | NATIONAL TRUST
These melt-in-the-mouth cheese scones make a perfect addition to a homemade soup or stew. Alternatively, they're great on their own, with a slather of butter for a quick savoury treat.
From nationaltrust.org.uk
From nationaltrust.org.uk
- Divide the remaining cheese and place on the top of the scone and place into the preheated oven for 10-15 minutes or until risen and golden
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PARMESAN SCONES RECIPE: HOW TO MAKE IT
The addition of onions gives these scones a nice bite. You can even stir in some basil or oregano if you like. —Jolie Stinson, Marion, Indiana
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Cuisine Europe, British, Italian
Calories 378 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Cuisine Europe, British, Italian
Calories 378 calories per serving
- In a large skillet, saute onions in oil until tender. Add garlic; saute 1 minute longer. , In a large bowl, combine the flour, cheese, baking powder and salt. Stir in cream just until moistened. Stir in onion mixture. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 6-in. circle. Cut each circle into 6 wedges. Separate wedges and place on a greased baking sheet., Bake at 400° for 12-15 minutes or until light golden brown. If desired, sprinkle with additional cheese in last 5 minutes of baking. Serve warm.
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CHEESE SCONE RECIPE | NATIONAL TRUST
These melt-in-the-mouth cheese scones make a perfect addition to a homemade soup or stew. Alternatively, they're great on their own, with a slather of butter for a quick savoury treat.
From nationaltrust.org.uk
From nationaltrust.org.uk
- Divide the remaining cheese and place on the top of the scone and place into the preheated oven for 10-15 minutes or until risen and golden
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3-INGREDIENT SAVOURY CHEESE SCONES | TESCO REAL FOOD
Rustle up a British classic in no time with this super-simple three-ingredient cheese scone recipe. These little savoury scones are perfect for a teatime treat, packing up in lunchboxes or for a picnic. There’s a handy ingredients list at the bottom of the page for everything you need.
From realfood.tesco.com
Cuisine British
From realfood.tesco.com
Cuisine British
- You need just three ingredients to make this easy treat. Take a screenshot of the ingredients before heading to the shops. 300g self-raising flour, plus extra for dusting 200g mature Cheddar, grated 250g low-fat natural yogurt Makes 10
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CHEDDAR-DILL SCONES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Cuisine american
Reviews 4.4
Cuisine american
- Dump the dough onto a well-floured surface and knead it for 1 minute, until the Cheddar and dill are well distributed. Roll the dough 3/4-inch thick. Cut into 4-inch squares and then in half diagonally to make triangles. Brush the tops with egg wash. Bake on a baking sheet lined with parchment paper for 20 to 25 minutes, until the outside is crusty and the inside is fully baked.
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