SCALLOPED POTATOES NUTRITION RECIPES

Name: Scalloped Potatoes
Prep time: 20 min
Total time: 2 h 5 min
Yield: 6
Ingredients: 4 tablespoons butter; 1 small onion, finely chopped (1/3 cup); 3 tablespoons Gold Medal™ all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 1/2 cups milk; 6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)

SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM

Scalloped Potatoes Recipe - BettyCrocker.com image

The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You’ll need to put in a bit of “peeler time” to get the spuds ready for the oven, but after that it’s just a long bake and a short standing period to let the sauce thicken. Then, voila! you’re ready to serve.

Provided by Betty Crocker Kitchens

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

4 tablespoons butter
1 small onion, finely chopped (1/3 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)

Steps:

Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 4 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 8 g, TransFatContent 0 g

SCALLOPED POTATOES RECIPE - FOOD.COM

Scalloped Potatoes Recipe - Food.com image

Make and share this Scalloped Potatoes recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 medium idaho potatoes, sliced about 1/8 to 1/4 inch thick
1 medium onion, diced
1/2 cup butter
3 tablespoons flour
salt
pepper
1 can condensed cream of mushroom soup

Steps:

Place one layer of sliced potatoes on bottom of 9 x 13 inch casserole dish.
Cut butter into pieces and dot potatoes with 1/3 of butter.
Top with 1/3 diced onion evenly distributed.
Sprinkle with 1 tablespoon of flour, salt and pepper.
Repeat two more times for a total of 3 layers.
Top with can of condensed (undiluted) cream of mushroom soup, spread evenly.
Cover and cook at 350º for 45 minutes to 1 hour.

Nutrition Facts : Calories 465.1, FatContent 27.8, SaturatedFatContent 15.7, CholesterolContent 61, SodiumContent 669, CarbohydrateContent 49.6, FiberContent 5.2, SugarContent 4, ProteinContent 6.6

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