HOW TO MAKE CAKE BREAD RECIPES

Name: Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions)
Prep time: 15 min
Total time: 50 min
Yield: 12
Ingredients: 2 to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced; 2/3 cup granulated sugar; 1/4 cup milk; 3 tablespoons vegetable oil; 1 teaspoon ground cinnamon; 3 eggs; 2 2/3 cups Original Bisquick™ mix; 3/4 cup chopped walnuts or pecans; 1 cup Original Bisquick™ mix; 1/2 cup chopped walnuts or pecans; 1/2 cup packed brown sugar; 6 tablespoons butter, cut into small pieces; Maple syrup

IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE (WITH MAKE-AHEAD ...

Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead ... image

This banana bread coffee cake is a tasty new take on breakfast! Sliced and mashed bananas make this cake extra moist and delicious.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 13

Ingredients

2 to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced
2/3 cup granulated sugar
1/4 cup milk
3 tablespoons vegetable oil
1 teaspoon ground cinnamon
3 eggs
2 2/3 cups Original Bisquick™ mix
3/4 cup chopped walnuts or pecans
1 cup Original Bisquick™ mix
1/2 cup chopped walnuts or pecans
1/2 cup packed brown sugar
6 tablespoons butter, cut into small pieces
Maple syrup

Steps:

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

Nutrition Facts : Calories 460 , CarbohydrateContent 54 g, CholesterolContent 60 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 28 g, TransFatContent 1 g

BEST CARROT CAKE BREAD RECIPE - HOW TO MAKE ... - DELISH

Best Carrot Cake Bread Recipe - How to Make ... - Delish image

This easy spiced carrot bread from Delish.com is filled with cinnamon, ginger, raisins, and pecans. In other words, everything you love in carrot cake. Plus, it's topped with the creamiest cream cheese frosting.

Provided by DELISH.COM

Categories brunch Easter spring baking

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 20

Ingredients

Cooking spray
1 1/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/2 tsp. kosher salt
3 large eggs
1 c. granulated sugar
1 c. vegetable oil
2 tsp. pure vanilla extract
2 c. grated carrots (from about 4 medium)
1/2 c. golden raisins
1/2 c. toasted chopped pecans
4 oz. cream cheese, softened
2 tbsp. butter, softened
1 c. powdered sugar, sifted
1 tsp. pure vanilla extract
1/4 tsp. kosher salt
1/4 c. toasted chopped pecans

Steps:

Preheat oven to 350°. Grease a 9"-x-5" loaf pan with cooking spray and line with parchment paper. In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, and salt. In a large bowl whisk eggs and sugar until light and fluffy. While whisking, slowly pour in oil until well combined, then add vanilla. Stir dry ingredients into wet until just combined. Fold in carrots, raisins, and ½ cup of the pecans. Pour batter into prepared pan and bake until a toothpick inserted into center comes out clean, about 1 hour 10 minutes. Let cool slightly in pan, then turn out onto a wire rack to cool completely. Meanwhile, make frosting: In a large bowl using a hand mixer, beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and ¼ teaspoon salt and beat until smooth. Spread frosting over loaf and sprinkle with chopped pecans.

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This easy spiced carrot bread from Delish.com is filled with cinnamon, ginger, raisins, and pecans. In other words, everything you love in carrot cake. Plus, it's topped with the creamiest cream cheese frosting.
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Preheat oven to 350°. Grease a 9"-x-5" loaf pan with cooking spray and line with parchment paper. In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, and salt. In a large bowl whisk eggs and sugar until light and fluffy. While whisking, slowly pour in oil until well combined, then add vanilla. Stir dry ingredients into wet until just combined. Fold in carrots, raisins, and ½ cup of the pecans. Pour batter into prepared pan and bake until a toothpick inserted into center comes out clean, about 1 hour 10 minutes. Let cool slightly in pan, then turn out onto a wire rack to cool completely. Meanwhile, make frosting: In a large bowl using a hand mixer, beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and ¼ teaspoon salt and beat until smooth. Spread frosting over loaf and sprinkle with chopped pecans.

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