NAOMI JUDD COOKBOOK RECIPES
NAMOI JUDD'S MOWING FOR MEATLOAF RECIPE - SOUTHERN.FOOD.COM
I got this recipe from the Naomi Judd website and my family LOVES it!!! Here is her intro to the dish... "There's one in every family. One of the essentials for any well-fed family is a good meatloaf recipe. When my Mom cooked on a riverboat, once the crew had tasted her version, it became a standard. Steve Hemplepp, a friend of my brother Mark, would cut Mom's yard in exchange for a piece of this meatloaf. Neighbor ladies paid her in chickens for birthing their babies, and... But seriously now, next time you drive by Mom's house, check out who's behind that push-mower. It could be the singer Meatloaf himself. (Slices of this meatloaf cold make wonderful sandwiches.)-Naomi Judd" This recipe is one of Naomi's many "favorite recipes" from her cookbook titled, "Naomi's Home Companion."
Total Time 2 hours 30 minutes
Prep Time 45 minutes
Cook Time 1 hours 45 minutes
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F
- In a heavy-duty, plastic food-storage bag, place the crackers, seal, and roll over with a rolling pin until crushed but not powdery.
- Take any rings off your fingers and send them to me!
- In a large bowl, with clean hands, mix together all the ingredients except the 1/4 cup ketchup for the top. Mix thoroughly but lightly, being careful not to pack the meat too much.
- Place in a 13 x 9 x 2 inch baking pan and shape into a loaf.
- Cover with aluminum foil.
- Bake in the 325°F oven for 45 minutes.
- Remove the foil.
- Spread the top of the loaf with the 1/4 cup ketchup.
- Bake, uncovered, another 60 minutes.
- Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 272.4, FatContent 11.5, SaturatedFatContent 4.1, CholesterolContent 80.1, SodiumContent 765.8, CarbohydrateContent 20.8, FiberContent 1.1, SugarContent 6.3, ProteinContent 20.9
POTATO SALAD WITH FRENCH DRESSING RECIPE - FOOD.COM
This is my favorite potato salad now. This recipe came from Naomi Judd's cookbook. I don't use the hard boiled eggs because I don't care for them in my potato salad and I cut back on the mayonnaise,onion, pickle relish and leave out the mustard....you can adjust things to your own taste because what really makes this potato salad is the French dressing. Here is the recipe as it appears in Naomi Judd's cookbook
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cover potatoes in large saucepan with water. Bring to boiling and cook until fork tender, about 30 minutes. Drain. When cool enough to handle but still very warm, peel the potatoes and then cube. Place the warm potatoes in large bowl. Add the salt and French dressing, tossing to coat (You can even let the potatoes sit in the refrigerator overnight at this point.).
- Meanwhile, place the eggs in a medium saucepan. Cover with cold water. Bring to just under a boil and simmer for 10 minutes. Drain and return the eggs to the pot, covering with ice water. Let stand 15 minutes. Peel the eggs under cold running water, beginning with the large end. Cut into small cubes and reserve.
- To the potatoes, add the celery, onion, and pickle relish.
- In small bowl, stir together the mayonnaise and mustard. With a spatula, fold the mayonnaise mixture into the potato mixture until thoroughly blended. Add the egg and gently stir just to evenly distribute. This is one of those dishes that is even bettr the next day. (If you can wait that long).
Nutrition Facts : Calories 527.1, FatContent 31.9, SaturatedFatContent 4.9, CholesterolContent 121, SodiumContent 1341.6, CarbohydrateContent 56.6, FiberContent 4.3, SugarContent 14.9, ProteinContent 7.4
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"THE JUDDS" HOMEMADE MACARONI AND ... - JUST A PINCH RECIPES
I found this years ago in a Judds cookbook. My family loves it!! It's nice and creamy when you put in the velvetta cheese. I have to make it every year during the holidays for my nephew. haven't found another receipe as good as this one southern style!
From justapinch.com
Reviews 5
Category Pasta Sides
From justapinch.com
Reviews 5
Category Pasta Sides
- Heat oven to 350 degrees. Cook macaroni. Melt butter in saucepan, whisk in flour to make a paste, gradually whisk in milk. Bring to a simmer over medium heat until thickened about 1 minute. Add cheese, salt and pepper. Stir macaroni into cheese sauce. Put in a baking dish and bake uncovered 20-25 minutes. Last 5 minutes add shredded cheese to the top and bake until golden brown.
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NAOMI'S HOME COMPANION: A TREASURY OF FAVORITE RECIPES ...
Naomi Judd. 4.5 out of 5 stars 335. Hardcover. 135 offers from $1.16. The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table. John Carter Cash.
From amazon.com
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NAOMI JUDD HOME COMPANION COOKBOOK: SIGNED EDITION ...
Naomi's Home Companion cookbook is Naomi Judd's candid reflections about life with all its ingredients. It's the perfect blend of recipes for living, dished up with a heaping helping of her humor. It's a collection of favorite family recipes from her own kitchen. It's a book to live by, cook with, chuckle at, believe in, and find hope from.
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From cookbookvillage.com
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NAOMI'S HOME COMPANION: A TREASURY OF FAVORITE RECIPES ...
Nov 01, 1997 · Naomi's Home Companion: A Treasury of Favorite Recipes, Food for Thought, and Kitchen Wit and Wisdom. Reflecting the long Judd family tradition of cooking for family and friends, Naomi's Home Companion features 75 recipes ranging from the simple, quick-to-fix meals she made when she was a single mom to the on-the-road cuisine she prepared while touring.
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From goodreads.com
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NAOMI JUDD COOKBOOKS, RECIPES AND BIOGRAPHY | EAT YOUR BOOKS
Nov 01, 2000 · Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs. ... Naomi Judd. Books (1) Biography; Naomi's Home Companion: A Treasury of Favorite Recipes, Food for Thought, and Kitchen Wit and Wisdom by Naomi Judd
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From eatyourbooks.com
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NAOMI'S HOME COMPANION: A TREASURY OF FAVORITE RECIPES ...
Naomi Judd. GT Pub., 1997 - Cooking - 214 pages. 1 Review. A charming collection of recipes and motivational messages drawn from the author personal experiences includes simple dishes from when she was a single mother such as Shell Macaroni, Mexican Cornbread, Tuna Salad, the first meal she prepared for her future husband, and family meals of today. 250,000 first printing.
From books.google.com
From books.google.com
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COOKING WITH NAOMI JUDD, THE QUINTESSENTIAL SOUTHERN MAMA ...
Oct 18, 2015 · Judd shared a few recipes from her 1997 cookbook, “Naomi’s Home Companion.” ASHLEY’S FOUR-LAYERED DESSERT. First layer: 1 stick (1/2 cup) butter. 1 cup all-purpose flour. 3/4 cup chopped ...
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From reviewjournal.com
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NAOMI JUDD HAS STRONG FEELINGS ABOUT HER COOKING
Judd shared a few recipes from her 1997 cookbook, "Naomi's Home Companion: A Treasury of Favorite Recipes" CHILI PIE. Heat a large skillet. Add the beef, onion and garlic. Cook, stirring, over medium-high heat until the beef is browned. Drain off fat and stir in flour and cook another minute while stirring.
From wideopeneats.com
From wideopeneats.com
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NAOMI'S HOME COMPANION: A TREASURY OF FAVORITE RECIPES ...
Nov 01, 1997 · Naomi's Home Companion: A Treasury of Favorite Recipes, Food for Thought and Country Wit and Wisdom by Naomi Judd (1997-11-01) on Amazon.com. *FREE* shipping on qualifying offers. Naomi's Home Companion: A Treasury of Favorite Recipes, Food for Thought and Country Wit and Wisdom by Naomi Judd (1997-11-01)
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NAOMI'S HOME COMPANION: A TREASURY OF... BOOK BY NAOMI JUDD
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From thriftbooks.com
From thriftbooks.com
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NAOMI'S HOME COMPANION: A TREASURY OF FAVORITE RECIPES ...
Reflecting the long Judd family tradition of cooking for family and friends, "Naomi's Home Companion" features 75 recipes ranging from the simple, quick-to-fix meals she made when she was a single mom to the on-the-road cuisine she prepared while touring.
From eatyourbooks.com
From eatyourbooks.com
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NAOMI JUDD HAS STRONG FEELINGS ABOUT HER COOKING
Judd shared a few recipes from her 1997 cookbook, "Naomi's Home Companion: A Treasury of Favorite Recipes" CHILI PIE. Heat a large skillet. Add the beef, onion and garlic. Cook, stirring, over medium-high heat until the beef is browned. Drain off fat and stir in flour and cook another minute while stirring.
From wideopeneats.com
From wideopeneats.com
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NAOMI'S CHICKEN CONTINENTAL RECIPE | LAND O’LAKES
How to make. STEP 1. Heat oven to 350°F. Cook rice according to package directions. STEP 2. Melt butter in 12-inch skillet until sizzling; add chicken. Cook over medium-high heat, turning once, 8-12 minutes or until golden brown on both sides. Remove chicken from skillet. Set aside.
From landolakes.com
From landolakes.com
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Get the best and healthy judd Recipes! We have 4 judd Recipes for Your choice! Recipe of Health. ... Naomi Judd's Chili Pie. ground sirloin, onion, chopped, garlic or 1 tsp powder and . 9 More.
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From cookbookvillage.com
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From mrshappyhomemaker.com
From mrshappyhomemaker.com
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COOKBOOK REVIEW OF THE MONTH - MAY 2007 - COOKING WITH LOVE
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From cookingwithlove.com
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NAOMI'S HOME COMPANION : A TREASURY OF FAVORITE RECIPES ...
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COOKING WITH LOVE
The cooking with love website is a place to come home to, to share the love of cooking, recipes, cookbooks and family. In addition, you can purchase spices, extracts, flavor mixes and more. Our Cooking Hall of Fame represents 'the best of the best of cooks in the real world.' In addition, for every 'Cooking with Love' cookbook sold, we'll donate to charity!
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